Regulation of alpha-amylase production inBacilluslicheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system
暂无分享,去创建一个
[1] B. K. Lonsane,et al. End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values , 1989, Biotechnology Letters.
[2] B. K. Lonsane,et al. Solid state fermentation for production of α-amylase byBacillusmegaterium 16M , 1987, Biotechnology Letters.
[3] B. K. Lonsane,et al. Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system , 1990, Applied Microbiology and Biotechnology.
[4] K. Toda,et al. α-Amylase production in batch and continuous cultures by Bacillus caldolyticus , 1984, Applied Microbiology and Biotechnology.
[5] A. Fiechter,et al. Bacterial diversity in thermophilic aerobic sewage sludge , 1983, Applied Microbiology and Biotechnology.
[6] Michael B. Smith. Carbohydrates , 2001, Public Health Nutrition.
[7] B. K. Lonsane,et al. Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis. , 1990, Advances in applied microbiology.
[8] N. Saito,et al. Regulatory factors affecting alpha-amylase production in bacillus licheniformis , 1975, Journal of bacteriology.
[9] W. H. Elliott,et al. Dynamic state of the messenger RNA pool specific for extracellular protease in Bacillus amyloliquefaciens: its relevance to the mechanism of enzyme secretion. , 1973, Journal of molecular biology.
[10] W. E. TREVELYAN,et al. Detection of Sugars on Paper Chromatograms , 1950, Nature.