UV-B light as a factor affecting total soluble phenolic contents of various whole and fresh-cut specialty crops
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Tara H. McHugh | W. Du | R. Avena-Bustillos | T. McHugh | Roberto J. Avena-Bustillos | A. Breksa | Wen-Xian Du | Andrew P. Breksa | T. Mchugh
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