Removal of food dyes using biological materials via adsorption: A review.
暂无分享,去创建一个
H. Arslanoğlu | Y. Miyah | Zeynep Mine Şenol | N. El Messaoudi | Nurcan Bağlam | Zeynep Ciğeroğlu | Emine Sena Kazan-Kaya | Parminder Kaur | Jordana Georgin | J. Georgin
[1] Zeynep Mine Şenol,et al. Clay-based nanomaterials and their adsorptive removal efficiency for dyes and antibiotics: A review , 2024, Materials Today Sustainability.
[2] Zeynep Mine Şenol,et al. Advances and future perspectives of water defluoridation by adsorption technology: A review. , 2024, Environmental research.
[3] Zeynep Mine Şenol,et al. Green synthesis of CuFe_2O_4 nanoparticles from bioresource extracts and their applications in different areas: a review , 2024, Biomass Conversion and Biorefinery.
[4] Shuangping Liu,et al. Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu , 2023, Journal of Food Composition and Analysis.
[5] Zeynep Mine Şenol,et al. Performance of cross-linked chitosan-zeolite composite adsorbent for removal of Pb2+ ions from aqueous solutions: Experimental and Monte Carlo simulations studies , 2023, Journal of Molecular Liquids.
[6] Zeynep Mine Şenol,et al. A comparative review of the adsorption and photocatalytic degradation of tetracycline in aquatic environment by g-C3N4-based materials , 2023, Journal of Water Process Engineering.
[7] Qi Zhang,et al. The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice , 2023, Toxicology reports.
[8] G. Ghosh,et al. Black carbon derived PET plastic bottle waste and rice straw for sorption of Acid Red 27 dye: Machine learning approaches, kinetics, isotherm and thermodynamic studies , 2023, PloS one.
[9] H. Ertap,et al. Preparation of Polyacrylamide Titanium Dioxide Hybrid Nanocomposite by Direct Polymerization and Its Applicability in Removing Crystal Violet from Aqueous Solution , 2023, Journal of Polymers and the Environment.
[10] R. Coşkun,et al. Cellulose-supported bioadsorbent from natural hemp fiber for removal of anionic dyes from aqueous solution. , 2023, International journal of biological macromolecules.
[11] Zeynep Mine Şenol,et al. Effective removal of Allura red food dye from water using cross-linked chitosan-diatomite composite beads. , 2023, International journal of biological macromolecules.
[12] M. Prieto,et al. Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation. , 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[13] A. Malik,et al. Life cycle assessment of sequential microbial-based anaerobic-aerobic reactor technology developed onsite for treating textile effluent. , 2023, Environmental research.
[14] N. Dizge,et al. Preparation of leonardite powder-embedded calcium alginate beads and adsorption of Safranin-O dye , 2023, Water Practice & Technology.
[15] E. Brevik,et al. Nanofarming: Promising Solutions for the Future of the Global Agricultural Industry , 2023, Agronomy.
[16] F. Deniz. An eco-sustainable and effective treatment practice by Pyracantha coccinea M. J. Roemer for food wastewater carrying synthetic dye , 2023, Biomass Conversion and Biorefinery.
[17] I. Ihara,et al. Methods to prepare biosorbents and magnetic sorbents for water treatment: a review , 2023, Environmental Chemistry Letters.
[18] T. Singh,et al. Natural bio-colorant and pigments: Sources and applications in food processing , 2023, Journal of Agriculture and Food Research.
[19] Zeynep Mine Şenol,et al. Bioremoval of fast green FCF dye from aqueous solution using cranberry kernel (Cornus mas L.) as a lignocellulosic biowaste: equilibrium, kinetics, and mechanism , 2023, International Journal of Environmental Analytical Chemistry.
[20] D. S. Lakshmi,et al. Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues , 2023, Foods.
[21] M. Bayat,et al. Chromochloris zofingiensis microalgae as a potential dye adsorbent: Adsorption thermo-kinetic, isothermal, and process optimization , 2023, Algal Research.
[22] A. Jada,et al. Removal of cadmium and lead ions from aqueous solutions by novel dolomite-quartz@Fe3O4 nanocomposite fabricated as nanoadsorbent. , 2023, Environmental research.
[23] Fangyuan Chen,et al. Modified biochar prepared from Retinervus luffae fructus for dyes adsorption and aerobic sludge granulation. , 2023, Chemosphere.
[24] N. Messaoudi,et al. Bioremoval of rhodamine B dye from aqueous solution by using agricultural solid waste (almond shell): experimental and DFT modeling studies , 2023, Biomass Conversion and Biorefinery.
[25] D. Du,et al. Impacts of soil microplastics on crops: A review , 2023, Applied Soil Ecology.
[26] L. Shahani,et al. Effect of food colorant allura red on hematological, biochemical & antioxidant parameters of Swiss albino male mice , 2023, Materials Today: Proceedings.
[27] M. Mahmoud,et al. Green synthesis of novel magnetite mixed metal oxides with cationic surfactant nanocomposite: Investigation of its effective removal of Azorubin E122 food dye and antimicrobial activity , 2022, Applied Organometallic Chemistry.
[28] B. Meikap,et al. Adsorptive remediation of azo dye contaminated wastewater by ZnCl2 modified bio-adsorbent: Batch study and life cycle assessment , 2022, Powder Technology.
[29] Shengtao Jiang,et al. Magnetic Fe3O4 embedded chitosan-crosslinked-polyacrylamide composites with enhanced removal of food dye: Characterization, adsorption and mechanism. , 2022, International journal of biological macromolecules.
[30] Leomara Floriano Ribeiro,et al. Development of Adsorbent Materials Using Residue from Coffee Industry and Application in Food dye Adsorption Processes , 2022, Brazilian Archives of Biology and Technology.
[31] S. Şimşek,et al. Prunus mahaleb shell as a sustainable bioresource for carminic acid removal from aqueous solution: Experimental and theoretical studies , 2022, Journal of Molecular Structure.
[32] L. Nghiem,et al. A review on microalgae-mediated biotechnology for removing pharmaceutical contaminants in aqueous environments: Occurrence, fate, and removal mechanism. , 2022, Journal of hazardous materials.
[33] I. Wenten,et al. Insight into the adsorption of dyes onto chitin in aqueous solution: An experimental and computational study , 2022, Arabian Journal of Chemistry.
[34] N. Alwadai,et al. Ni doped SrFe12O19 nanoparticles synthesized via micro-emulsion route and photocatalytic activity evaluation for the degradation of crystal violet under visible light irradiation , 2022, Results in Physics.
[35] Hamed A. El‐Serehy,et al. Iron doped activated carbon for effective removal of tartrazine and methylene blue dye from the aquatic systems: Kinetics, isotherms, thermodynamics and desorption studies. , 2022, Environmental research.
[36] L. M. S. Colpini,et al. Adsorption of food dye using activated carbon from brewers’ spent grains , 2022, Acta Scientiarum. Technology.
[37] T. Aminabhavi,et al. Recent advances in the removal of dyes from wastewater using low-cost adsorbents. , 2022, Journal of environmental management.
[38] M. Mubashir,et al. Recent trends and challenges with the synthesis of membranes: Industrial opportunities towards environmental remediation. , 2022, Chemosphere.
[39] A. Blaga,et al. Biosorbents Based on Biopolymers from Natural Sources and Food Waste to Retain the Methylene Blue Dye from the Aqueous Medium , 2022, Polymers.
[40] L. Barros,et al. Food dyes and health: literature quantitative research analysis , 2022, Measurement: Food.
[41] M. Benjelloun,et al. Experimental and DFT theoretical study for understanding the adsorption mechanism of toxic dye onto innovative material Fb-HAp based on fishbone powder , 2022, Journal of Molecular Liquids.
[42] A. Nizami,et al. A review on recent advances in the treatment of dye-polluted wastewater , 2022, Journal of Industrial and Engineering Chemistry.
[43] P. Show,et al. Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor. , 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[44] J. Rodríguez-Díaz,et al. Evaluation of mass transfer in packed column for competitive adsorption of Tartrazine and brilliant blue FCF: A statistical analysis , 2022, Results in Engineering.
[45] T. Javed,et al. Adsorptive exclusion of crystal violet dye from wastewater by using fish scales as an adsorbent , 2022, Journal of Dispersion Science and Technology.
[46] J. Joshua,et al. Adsorption isotherm and kinetic studies for the decolorization of sunset yellow FCF dye using economically feasible low cost adsorbent , 2022, Global NEST: the international Journal.
[47] A. Allam,et al. Decolorization of safranin using Fissidens species and its ecotoxicological assessments: An in vitro and in silico approach. , 2022, Environmental research.
[48] Rui M. V. Abreu,et al. Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge , 2022, Journal of agricultural and food chemistry.
[49] S. Dey,et al. Applications of Food Colour and Bio-Preservatives in the Food and Its Effect on the Human Health , 2022, Food Chemistry Advances.
[50] S. Idrus,et al. Recent Developments in the Application of Bio-Waste-Derived Adsorbents for the Removal of Methylene Blue from Wastewater: A Review , 2022, Polymers.
[51] M. M. Silva,et al. Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects , 2022, Foods.
[52] F. Mahmud,et al. Biodegradable plastic applications towards sustainability: A recent innovations in the green product , 2022, Cleaner Engineering and Technology.
[53] A. Jada,et al. Hydrothermally engineered Eriobotrya japonica leaves/MgO nanocomposites with potential applications in wastewater treatment , 2022, Groundwater for Sustainable Development.
[54] L. Panda,et al. Exploring the adsorption efficiency of a novel cellulosic material for removal of food dye from water , 2022, Journal of Molecular Liquids.
[55] N. Shahabadi,et al. Studies of Ponceau 4R Food Colorant and Zinc Oxide Nanoparticles Containing It Interactions with DNA and Evaluation of Their Antimicrobial Activity , 2021, Journal of Food Processing and Preservation.
[56] Ü. Gül,et al. Treatment of the Allura Red food colorant contaminated water by a novel cyanobacterium Desertifilum tharense. , 2021, Water science and technology : a journal of the International Association on Water Pollution Research.
[57] T. A. Aragaw,et al. Biomass-Based Adsorbents for Removal of Dyes From Wastewater: A Review , 2021, Frontiers in Environmental Science.
[58] A. Chebotarev,et al. Spectroscopic and computational studies of erythrosine food dye protonation in aqueous solution , 2021, Dyes and Pigments.
[59] R. Jadeja,et al. Removal of organic dyes using Fucus vesiculosus seaweed bioadsorbent an ecofriendly approach: Equilibrium, kinetics and thermodynamic studies , 2021, Environmental Chemistry and Ecotoxicology.
[60] Maja B. Đolić,et al. Bio-waste valorisation: agricultural wastes as biosorbents for removal of (in)organic pollutants in wastewater treatment , 2021, Chemical Engineering Journal Advances.
[61] Sushmita Banerjee,et al. Adsorptive and photocatalytic performance of perovskite material for the removal of food dye in an aqueous solution , 2021 .
[62] S. Bentahar,et al. Removal of Congo red from aqueous solution in single and binary mixture systems using Argan nutshell wood , 2021, Pigment & Resin Technology.
[63] D. Gupta,et al. Constructed wetland, an eco-technology for wastewater treatment: A review on various aspects of microbial fuel cell integration, low temperature strategies and life cycle impact of the technology , 2021 .
[64] R. Gokulan,et al. Techno-economic feasibility of biochar as biosorbent for basic dye sequestration , 2021, Journal of the Indian Chemical Society.
[65] A. Jada,et al. Desorption of crystal violet from alkali-treated agricultural material waste: an experimental study, kinetic, equilibrium and thermodynamic modeling , 2021, Pigment & Resin Technology.
[66] B. L. Maciel,et al. Artificial Dyes: Health Risks and the Need for Revision of International Regulations , 2021, Food Reviews International.
[67] P. R. Yaashikaa,et al. Advances in biosorbents for removal of environmental pollutants: A review on pretreatment, removal mechanism and future outlook. , 2021, Journal of hazardous materials.
[68] R. Bergamasco,et al. Investigation of Citrus reticulata peels as an efficient and low-cost adsorbent for the removal of safranin orange dye , 2021, Environmental technology.
[69] G. Saratale,et al. The use of eggshell membrane for the treatment of dye-containing wastewater: Batch, kinetics and reusability studies. , 2021, Chemosphere.
[70] A. Bonilla-Petriciolet,et al. Implementation of a multilayer statistical physics model to interpret the adsorption of food dyes on a chitosan film , 2021 .
[71] André L. Cazetta,et al. Steam-activated carbon from malt bagasse: Optimization of preparation conditions and adsorption studies of sunset yellow food dye , 2021 .
[72] M. Maqbool,et al. Photocatalytic degradation of dyes using semiconductor photocatalysts to clean industrial water pollution , 2021, Journal of Industrial and Engineering Chemistry.
[73] F. Cava,et al. An updated toolkit for exploring bacterial cell wall structure and dynamics , 2021, Faculty reviews.
[74] Y. Miyah,et al. On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study , 2021, TheScientificWorldJournal.
[75] K. Akpomie,et al. Adsorption of tartrazine and sunset yellow anionic dyes onto activated carbon derived from cassava sievate biomass , 2021, Applied Water Science.
[76] Xiukang Wang,et al. Current and Emerging Adsorbent Technologies for Wastewater Treatment: Trends, Limitations, and Environmental Implications , 2021 .
[77] G. Curutchet,et al. Debaryomyces hansenii F39A as biosorbent for textile dye removal. , 2021, Revista Argentina de microbiologia.
[78] I. Ali,et al. Synthesis, characterization, kinetics and modeling studies of new generation pollutant ketoprofen removal in water using copper nanoparticles , 2020 .
[79] L. Gou,et al. Removal of Sunset Yellow by Methanol Modified Walnut Shell , 2020 .
[80] Fatimah Alshehrei,et al. Role of microorganisms in biodegradation of food additive Azo dyes: A review , 2020 .
[81] M. Mahmoud,et al. Adsorption of negatively charged food tartrazine and sunset yellow dyes onto positively charged triethylenetetramine biochar: Optimization, kinetics and thermodynamic study , 2020 .
[82] A. Chebotarev,et al. Protonation of quinoline yellow WS in aqueous solutions: Spectroscopic and DFT theoretical studies , 2020 .
[83] C. Enyoh,et al. Batch Adsorption Studies of Sunset Yellow and Tartrazine Using Coconut and Groundnut Shells , 2020 .
[84] S. Chen,et al. Removal of triphenylmethane dyes in single-dye and dye-metal mixtures by live and dead cells of metal-tolerant Penicillium simplicissimum , 2020, Separation Science and Technology.
[85] Llewellyn G Craig,et al. Food Color Additives in the US Food Supply: Review of Neurobehavioral Safety , 2020 .
[86] M. Duarte,et al. Kinetics, equilibrium, and thermodynamics of the blue 19 dye adsorption process using residual biomass attained from rice cultivation , 2020, Biomass Conversion and Biorefinery.
[87] Khaled Zoroufchi Benis,et al. Treatment of aqueous arsenic - A review of biosorbent preparation methods. , 2020, Journal of environmental management.
[88] R. Singh,et al. Cerium oxide nanoparticles: properties, biosynthesis and biomedical application , 2020, RSC Advances.
[89] P. S. Kumar,et al. Adsorptive behaviour of surface tailored fungal biomass for the elimination of toxic dye from wastewater , 2020, International Journal of Environmental Analytical Chemistry.
[90] M. Bilal,et al. Chitosan-based hybrid materials as adsorbents for textile dyes–A review , 2020 .
[91] D. Chmelová,et al. Comparison of efficiency for monoazo dye removal by different species of white-rot fungi , 2020, International Journal of Environmental Science and Technology.
[92] A. Malik,et al. A comparative study of the adsorption of congo red dye on rice husk, rice husk char and chemically modified rice husk char from aqueous media , 2020 .
[93] K. J. Dussán,et al. Immobilized microbial nanoparticles for biosorption , 2020, Critical reviews in biotechnology.
[94] M. Bououdina,et al. Removal of Basic Fuchsin from water by using mussel powdered eggshell membrane as novel bioadsorbent: Equilibrium, kinetics, and thermodynamic studies. , 2020, Environmental research.
[95] K. Sharma,et al. Bio-sorbents, industrially important chemicals and novel materials from citrus processing waste as a sustainable and renewable bioresource: A review , 2020, Journal of advanced research.
[96] Zeynep Mine Şenol,et al. Removal of food dyes from aqueous solution by chitosan-vermiculite beads. , 2020, International journal of biological macromolecules.
[97] Yongwen Ma,et al. Removal of gentian violet and rhodamine B using banyan aerial roots after modification and mechanism studies of differential adsorption behaviors , 2020, Environmental Science and Pollution Research.
[98] Jianlong Wang,et al. Biosorption of uranium by immobilized Saccharomyces cerevisiae. , 2020, Journal of environmental radioactivity.
[99] Ghita El Mouhri,et al. Multi-parametric filtration effect of the dyes mixture removal with the low cost materials , 2020 .
[100] Sabir Khan,et al. Contamination of Water Resources by Food Dyes and Its Removal Technologies , 2019, Water Chemistry.
[101] Tianjue Hu,et al. The improved methods of heavy metals removal by biosorbents: A review. , 2019, Environmental pollution.
[102] Md. Hafizur Rahman,et al. Study on adsorption of Congo red onto chemically modified egg shell membrane. , 2019, Chemosphere.
[103] I. Anastopoulos,et al. Fe-modified hydrochar from orange peel as adsorbent of food colorant Brilliant Black: process optimization and kinetic studies , 2019, International Journal of Environmental Science and Technology.
[104] Zhanyou Chi,et al. Progress on the development of floating photobioreactor for microalgae cultivation and its application potential , 2019, World Journal of Microbiology and Biotechnology.
[105] S. Carradori,et al. Reflectance colorimetry: a mirror for food quality—a mini review , 2019, European Food Research and Technology.
[106] S. P.,et al. Removal of colorants from wastewater: A review on sources and treatment strategies , 2019, Journal of Industrial and Engineering Chemistry.
[107] S. Feng,et al. Optimization of cadmium biosorption by Shewanella putrefaciens using a Box-Behnken design. , 2019, Ecotoxicology and environmental safety.
[108] H. Hou,et al. Study on the adsorption of dyestuffs with different properties by sludge-rice husk biochar: Adsorption capacity, isotherm, kinetic, thermodynamics and mechanism , 2019, Journal of Molecular Liquids.
[109] H. Jang,et al. Engineered biochar from agricultural waste for removal of tetracycline in water. , 2019, Bioresource technology.
[110] Dinesh Kumar,et al. Biopolymer scaffold of pectin and alginate for the application of health hazardous fluoride removal studies by equilibrium adsorption, kinetics and thermodynamics , 2019, Journal of Molecular Liquids.
[111] Haibin Sun,et al. Electrospinning preparation and dye adsorption capacity of TiO2@Carbon flexible fiber , 2019, Ceramics International.
[112] Hongxia Liu,et al. Modified magnetic chitosan microparticles as novel superior adsorbents with huge "force field" for capturing food dyes. , 2019, Journal of hazardous materials.
[113] L. Matějová,et al. Study of the adsorption of dyes employed in the food industry by activated carbon based on residual forestry , 2019, Journal of Physics: Conference Series.
[114] B. P.,et al. The potential of lignocellulosic biomass precursors for biochar production: Performance, mechanism and wastewater application—A review , 2019, Industrial Crops and Products.
[115] L. Andreozzi,et al. Hypersensitivity reactions to food and drug additives: problem or myth? , 2019, Acta bio-medica : Atenei Parmensis.
[116] R. Strongin,et al. Synthetic food dyes in electronic cigarettes , 2019, Dyes and Pigments.
[117] M. Ocak,et al. Simultaneous Determination of Sunset Yellow FCF, Allura Red AC, Quinoline Yellow WS, and Tartrazine in Food Samples by RP-HPLC , 2018, Journal of Chemistry.
[118] Rachna,et al. Water purification by using Adsorbents: A Review , 2018, Environmental Technology & Innovation.
[119] Eric Lichtfouse,et al. Advantages and disadvantages of techniques used for wastewater treatment , 2018, Environmental Chemistry Letters.
[120] G. Bayramoglu,et al. Azo Dye Removal Using Free and Immobilized Fungal Biomasses: Isotherms, Kinetics and Thermodynamic Studies , 2018, Fibers and Polymers.
[121] N. Salahuddin,et al. Synthesis and efficacy of PPy/CS/GO nanocomposites for adsorption of ponceau 4R dye , 2018, Polymer.
[122] R. Blackburn,et al. Food colorants: their past, present and future , 2018 .
[123] Parminder Kaur,et al. Electrocatalytic oxidative treatment of real textile wastewater in continuous reactor: Degradation pathway and disposability study. , 2018, Journal of hazardous materials.
[124] K. Amin,et al. Toxicological and safety assessment of tartrazine as a synthetic food additive on health biomarkers: A review , 2018 .
[125] W. Loke,et al. Occurrence of azo food dyes and their effects on cellular inflammatory responses. , 2018, Nutrition.
[126] Abhijit Maiti,et al. The efficacy of bacterial species to decolourise reactive azo, anthroquinone and triphenylmethane dyes from wastewater: a review , 2018, Environmental Science and Pollution Research.
[127] H. Omar,et al. Bioremoval of toxic dye by using different marine macroalgae , 2018 .
[128] S. Roopan,et al. Photocatalytic degradation of synthetic food dye, sunset yellow FCF (FD&C yellow no. 6) by Ailanthus excelsa Roxb. possessing antioxidant and cytotoxic activity. , 2017, Journal of photochemistry and photobiology. B, Biology.
[129] Desuo Zhang,et al. Preparation of adsorbent based on cotton fiber for removal of dyes , 2017, Fibers and Polymers.
[130] Parminder Kaur,et al. Evaluation and disposability study of actual textile wastewater treatment by electro-oxidation method using Ti/RuO2 anode , 2017 .
[131] G. S. Rolim,et al. Defatted microalgal biomass as biosorbent for the removal of Acid Blue 161 dye from tannery effluent , 2017 .
[132] I. Ferrer,et al. Life Cycle Assessment of wastewater treatment systems for small communities: Activated sludge, constructed wetlands and high rate algal ponds , 2017 .
[133] M. Sillanpää,et al. Optimized removal of oxytetracycline and cadmium from contaminated waters using chemically-activated and pyrolyzed biochars from forest and wood-processing residues. , 2017, Bioresource technology.
[134] S. Bentahar,et al. Date stones of Phoenix dactylifera and jujube shells of Ziziphus lotus as potential biosorbents for anionic dye removal , 2017, International journal of phytoremediation.
[135] Sushmita Banerjee,et al. Adsorption characteristics for the removal of a toxic dye, tartrazine from aqueous solutions by a low cost agricultural by-product , 2017 .
[136] Clara Corbella,et al. Life cycle assessment of constructed wetland systems for wastewater treatment coupled with microbial fuel cells. , 2017, The Science of the total environment.
[137] R. A. Kepekçi,et al. Biosorption of Food Green 3 by a novel green generation composite biosorbent from aqueous environment , 2017, International journal of phytoremediation.
[138] G. T. Sigurdson,et al. Natural Colorants: Food Colorants from Natural Sources. , 2017, Annual review of food science and technology.
[139] S. Jhung,et al. Applications of metal-organic frameworks in adsorption/separation processes via hydrogen bonding interactions , 2017 .
[140] C. Elliott,et al. Food colors: Existing and emerging food safety concerns , 2017, Critical reviews in food science and nutrition.
[141] M. Gutterres,et al. Fungal biomass as biosorbent for the removal of Acid Blue 161 dye in aqueous solution , 2017, Environmental Science and Pollution Research.
[142] Sari Lehto,et al. Comparison of food colour regulations in the EU and the US: a review of current provisions , 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[143] A. Shokrollahi,et al. Determination of trace amounts of Brown HT as a food dye by a CPE-scanometry method , 2017 .
[144] S. Shaarani,et al. Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products- a review , 2016 .
[145] Jun Yu Li,et al. Adsorption behavior of modified Iron stick yam skin with Polyethyleneimine as a potential biosorbent for the removal of anionic dyes in single and ternary systems at low temperature. , 2016, Bioresource technology.
[146] Jian Zhao,et al. Preparation of the chitosan grafted poly (quaternary ammonium)/Fe3O4 nanoparticles and its adsorption performance for food yellow 3. , 2016, Carbohydrate polymers.
[147] A. Mittal,et al. Applications of egg shell and egg shell membrane as adsorbents: A review , 2016 .
[148] G. Zeng,et al. Enhanced adsorption of methylene blue by citric acid modification of biochar derived from water hyacinth (Eichornia crassipes) , 2016, Environmental Science and Pollution Research.
[149] Sabino De Gisi,et al. Characteristics and adsorption capacities of low-cost sorbents for wastewater treatment: A review , 2016 .
[150] G. Garrote,et al. Valorization of biosorbent obtained from a forestry waste: Competitive adsorption, desorption and transport of Cd, Cu, Ni, Pb and Zn. , 2016, Ecotoxicology and environmental safety.
[151] Isabel C.F.R. Ferreira,et al. Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices , 2016 .
[152] Zhengang Liu,et al. Effect of H2O2 concentrations on copper removal using the modified hydrothermal biochar. , 2016, Bioresource technology.
[153] E. Binaeian,et al. Adsorption of food dye Acid red 18 onto polyaniline-modified rice husk composite: isotherm and kinetic analysis , 2016 .
[154] M. S. Mahmoud,et al. Decolorization of certain reactive dye from aqueous solution using Baker’s Yeast (Saccharomyces cerevisiae) strain , 2016 .
[155] Xinmei Fu,et al. Aerobic decolorization, degradation and detoxification of azo dyes by a newly isolated salt-tolerant yeast Scheffersomyces spartinae TLHS-SF1. , 2016, Bioresource technology.
[156] J. Vijayaraghavan,et al. Application of seaweeds for the removal of cationic dye from aqueous solution , 2016 .
[157] G. Saratale,et al. Preparation of activated carbons from peach stone by H4P2O7 activation and its application for the removal of Acid Red 18 and dye containing wastewater , 2016, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
[158] I. Ferreira,et al. Natural food additives: Quo vadis? , 2015 .
[159] E. Lima,et al. Comparison of a Homemade Bacuri Shell Activated Carbon With Carbon Nanotubes for Food Dye Removal , 2015 .
[160] Y. Yun,et al. Biosorption of cationic basic dye and cadmium by the novel biosorbent Bacillus catenulatus JB-022 strain. , 2015, Journal of bioscience and bioengineering.
[161] Sungho Jin,et al. Adsorption Behavior of Dyestuffs on Hollow Activated Carbon Fiber from Biomass , 2015 .
[162] A. Khayat,et al. Effects on DNA repair in human lymphocytes exposed to the food dye tartrazine yellow. , 2015, Anticancer research.
[163] R. Gautam,et al. Removal of tartrazine by activated carbon biosorbents of Lantana camara: Kinetics, equilibrium modeling and spectroscopic analysis , 2015 .
[164] C. Mølgaard,et al. Diet in the treatment of ADHD in children—A systematic review of the literature , 2015, Nordic journal of psychiatry.
[165] G. Dotto,et al. Diffusional mass transfer model for the adsorption of food dyes on chitosan films , 2014 .
[166] G. Dotto,et al. Glass beads coated with chitosan for the food azo dyes adsorption in a fixed bed column , 2014 .
[167] M. Barreiro,et al. Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. , 2014, Comprehensive reviews in food science and food safety.
[168] Tung-Ching Lee,et al. Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles , 2014 .
[169] Hui Ma,et al. Effective removal of dyes from aqueous solution using ultrafine silk fibroin powder , 2014 .
[170] K. Tam,et al. Cellulose nanocrystals as promising adsorbents for the removal of cationic dyes , 2014, Cellulose.
[171] Priti B. Tayade,et al. Adsorption kinetics and thermodynamic study of Cuminum cyminum L. dyeing on silk , 2013 .
[172] B. Adhikari,et al. Lignocellulosic jute fiber as a bioadsorbent for the removal of azo dye from its aqueous solution: Batch and column studies , 2013 .
[173] M. Kabir,et al. Removal of Brilliant Red from Aqueous Solutions by Adsorption on Fish Scales , 2013 .
[174] T. Kuczek,et al. Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children. , 2013, Nutrition reviews.
[175] K. Karimi,et al. Acidic dye wastewater treatment onto a marine macroalga, Nizamuddina zanardini (Phylum: Ochrophyta) , 2013 .
[176] A. Kadam,et al. Solid-state fermentation: tool for bioremediation of adsorbed textile dyestuff on distillery industry waste-yeast biomass using isolated Bacillus cereus strain EBT1 , 2013, Environmental Science and Pollution Research.
[177] G. Dotto,et al. Kinetics and Mechanism of Tartrazine Adsorption onto Chitin and Chitosan , 2012 .
[178] G. Dotto,et al. Optimization and kinetic analysis of food dyes biosorption by Spirulina platensis. , 2012, Colloids and surfaces. B, Biointerfaces.
[179] M. Yildirim,et al. Assessing Environmental Impacts of Wastewater Treatment Alternatives for Small-Scale Communities , 2012 .
[180] André L. Cazetta,et al. Kinetic and equilibrium studies: Adsorption of food dyes Acid Yellow 6, Acid Yellow 23, and Acid Red 18 on activated carbon from flamboyant pods , 2012 .
[181] M. Jacobson,et al. Toxicology of food dyes , 2012, International journal of occupational and environmental health.
[182] Jin-hua Yuan,et al. Adsorption of methyl violet from aqueous solutions by the biochars derived from crop residues. , 2011, Bioresource technology.
[183] Yijiu Li,et al. Application of dithiocarbamate-modified starch for dyes removal from aqueous solutions. , 2011, Journal of hazardous materials.
[184] G. Dotto,et al. Adsorption of food dyes onto chitosan: Optimization process and kinetic , 2011 .
[185] C. Yamane,et al. Adsorption of xanthene food additive dyes to cellulose granules , 2011 .
[186] K. Amin,et al. Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[187] E. Kostareli,et al. Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[188] J. Bremner,et al. Equilibrium and kinetic modeling of the adsorption of indigo carmine onto silk , 2010 .
[189] Xungai Wang,et al. The effect of pH and temperature on the dye sorption of wool powders , 2010 .
[190] L. May,et al. Antagonist Selective Modulation of Adenosine A1 and A3 Receptor Pharmacology by the Food Dye Brilliant Black BN: Evidence for Allosteric Interactions , 2010, Molecular Pharmacology.
[191] Yunus Önal,et al. Equilibrium, kinetic and thermodynamic adsorptions of the environmental pollutant tannic acid onto activated carbon , 2010 .
[192] Y. Qiu,et al. Effectiveness and mechanisms of dye adsorption on a straw-based biochar. , 2009, Bioresource technology.
[193] B. Liu,et al. Assessing food additives: the good, the bad and the ugly , 2009 .
[194] Yan-xin Wang,et al. Effect of functional groups on sludge for biosorption of reactive dyes. , 2009, Journal of environmental sciences.
[195] Peter X Ma,et al. Nanostructured Biomaterials for Regeneration , 2008, Advanced functional materials.
[196] G. Annadurai,et al. Equilibrium studies on the adsorption of acid dye into chitin , 2008 .
[197] N. Papadopoulos,et al. Diagnosis and treatment of asthma in childhood: a PRACTALL consensus report , 2007, Allergy.
[198] Jim Stevenson,et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial , 2007, The Lancet.
[199] A. Brito,et al. Life cycle assessment of wastewater treatment options for small and decentralized communities. , 2007, Water science and technology : a journal of the International Association on Water Pollution Research.
[200] I. Metcalfe,et al. Phenol wastewater remediation: advanced oxidation processes coupled to a biological treatment. , 2007, Water science and technology : a journal of the International Association on Water Pollution Research.
[201] F. Gauchard,et al. New considerations regarding the risk assessment on Tartrazine An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France. , 2007, Regulatory toxicology and pharmacology : RTP.
[202] F. A. Memon,et al. Life Cycle Impact Assessment of Greywater Recycling Technologies for New Developments , 2007, Environmental monitoring and assessment.
[203] F. Kargı,et al. Utilization of powdered waste sludge (PWS) for removal of textile dyestuffs from wastewater by adsorption. , 2006, Journal of environmental management.
[204] Manfred Kroger,et al. Low‐calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues , 2006 .
[205] A. Khan,et al. Adsorption of methylene blue from aqueous solution on the surface of wool fiber and cotton fiber , 2005 .
[206] M. G. Dastidar,et al. Use of jute processing wastes for treatment of wastewater contaminated with dye and other organics. , 2005, Bioresource technology.
[207] R. Boaventura,et al. Natural waste materials containing chitin as adsorbents for textile dyestuffs: batch and continuous studies. , 2005, Water research.
[208] J. Stevenson,et al. The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children , 2004, Archives of Disease in Childhood.
[209] Andrew M. Dixon,et al. Assessing the environmental impact of two options for small-scale wastewater treatment: comparing a reedbed and an aerated biological filter using a life cycle approach , 2003 .
[210] G. Mckay,et al. Equilibrium studies for acid dye adsorption onto chitosan , 2003 .
[211] Y. Qin,et al. Chitin and Chitosan Fibers , 1997 .
[212] Z. Morita,et al. Adsorption behavior of reactive dyes on cellulose , 1997 .
[213] Chin Hong Geow,et al. Food dye adsorption by using ultrasound treated chitosan/bentonite composite film , 2023, International Journal of Environment and Waste Management.
[214] Archna Narula,et al. Production and beneficial impact of biochar for environmental application: A review on types of feedstocks, chemical compositions, operating parameters, techno-economic study, and life cycle assessment , 2023, Fuel.
[215] A. Gupta,et al. Recent advances on the removal of dyes from wastewater using various adsorbents: A critical review , 2021, Materials Advances.
[216] S. Ebrahim,et al. Removal of Methylene Blue and Congo Red Dyes by Pretreated Fungus Biomass – Equilibrium and Kinetic Studies , 2020 .
[217] P. Kumar,et al. Kinetic and thermodynamic analysis on the abolition of toxic metals from wastewater using activated carbon produced from compost waste , 2020, DESALINATION AND WATER TREATMENT.
[218] N. Abdelmonem,et al. Removal of Acid Yellow 11 dye using a novel modified biochar derived from watermelon peels , 2020 .
[219] J. Krishnaveni,et al. Adsorptive Removal of Dyes onto Cost Effective Biomaterials – A Review , 2020 .
[220] Maryam Iftikhar,et al. Amaranth , 2019, Bioactive Factors and Processing Technology for Cereal Foods.
[221] S. Salem,et al. Biological Decolorization and Degradation of Azo Dyes from Textile Wastewater Effluent by Aspergillus niger , 2019 .
[222] F. Erdoğan. Comparative study of sunset yellow dye adsorption onto cornelian cherry stones-based activated carbon and carbon nanotubes , 2018 .
[223] B. Bharathiraja,et al. Phytoremediation Techniques for the Removal of Dye in Wastewater , 2018 .
[224] T. Vollmuth. Caramel color safety - An update. , 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[225] M. Sillanpää,et al. A comparative study of methylene blue biosorption using different modified brown, red and green macroalgae – Effect of pretreatment , 2017 .
[226] Q. Kong,et al. Kinetic and equilibrium studies of the biosorption of sunset yellow dye by alligator weed activated carbon , 2017 .
[227] E. B. Morais,et al. Biosorption of anionic textile dyes from aqueous solution by yeast slurry from brewery , 2017 .
[228] R. Delaune,et al. Competitive adsorption of heavy metals onto sesame straw biochar in aqueous solutions. , 2016, Chemosphere.
[229] E. Diacu,et al. Colors: Properties and Determination of Synthetic Pigments , 2016 .
[230] Donghee Park,et al. A new efficient forest biowaste as biosorbent for removal of cationic heavy metals. , 2015, Bioresource technology.
[231] J. König. Food colour additives of synthetic origin , 2015 .
[232] L. Tomáška,et al. Food Additives: Colorants , 2014 .
[233] Samuel Benrejeb Godefroy,et al. Codex Alimentarius Commission at 50: Major Achievements and Challenges Ahead , 2014 .
[234] P. Bienfang,et al. Bioaccumulation/Biomagnifications in Food Chains , 2013 .
[235] M. Haddad,et al. Evaluation of potential capability of calcined bones on the biosorption removal efficiency of safranin as cationic dye from aqueous solutions , 2013 .
[236] G. Dotto,et al. Application of chitosan films for the removal of food dyes from aqueous solutions by adsorption , 2013 .
[237] A. Bhatnagar,et al. Box–Behnken design optimization of Acid Black 1 dye biosorption by different brown macroalgae , 2012 .
[238] G. Dotto,et al. Biosorption of food dyes onto Spirulina platensis nanoparticles: equilibrium isotherm and thermodynamic analysis. , 2012, Bioresource technology.
[239] A. Damant. 8 – Food colourants , 2011 .
[240] F. Güzel,et al. Kinetics of the adsorption of reactive dyes by chitin , 2006 .
[241] K. Kadirvelu,et al. Orange peel as an adsorbent in the removal of acid violet 17 (acid dye) from aqueous solutions. , 2001, Waste management.
[242] Xiguang Chen,et al. Development and application of fish scale wastes as versatile natural biomaterials , 2022 .