论文信息 - Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys - 字舞流文

Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

C. Berri | B. Picard | J. Hocquette | V. Deiss | R. Hamill | B. Lebret | M. Gagaoua | E. Terlouw | F. Lefèvre