论文信息 - Effect of Grilling and Roasting on Formation of Cholesterol Oxidation Products ( COPs ) in Chicken and Mutton - 字舞流文

Effect of Grilling and Roasting on Formation of Cholesterol Oxidation Products ( COPs ) in Chicken and Mutton

A. R. Alina | H. Syuhada | Z. H. Shazamawati | A. S. Mashitoh | A. Sakinah | M. J. T. Juhana | A. Mawaddah | S. Nurulhuda