Is intake of breakfast cereals related to total and cause-specific mortality in men?
暂无分享,去创建一个
J. Manson | W. Willett | J. Buring | H. Sesso | Simin Liu
[1] W. Willett,et al. Test of the National Death Index. , 1984, American journal of epidemiology.
[2] S. Cole,et al. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study. , 2001, International journal of epidemiology.
[3] Frank Hu,et al. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease , 2001, Annals of Internal Medicine.
[4] J. Manson,et al. Whole grain consumption and risk of ischemic stroke in women: A prospective study. , 2000, JAMA.
[5] J. Manson,et al. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. , 1999, The American journal of clinical nutrition.
[6] G A Colditz,et al. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. , 1989, International journal of epidemiology.
[7] J. Manson,et al. A prospective study of dietary fiber intake and risk of cardiovascular disease among women. , 2002, Journal of the American College of Cardiology.
[8] A. Folsom,et al. Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study. , 1999, American journal of public health.
[9] Statement on Nutrition and Your Health: Dietary Guidelines for Americans. , 1986, Journal of the American Dietetic Association.
[10] D. Jacobs,et al. Plausible mechanisms for the protectiveness of whole grains. , 1999, The American journal of clinical nutrition.
[11] T. Sellers,et al. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. , 2000, The American journal of clinical nutrition.
[12] J. Manson,et al. Dietary carbohydrates, physical inactivity, obesity, and the ‘metabolic syndrome’ as predictors of coronary heart disease , 2001, Current opinion in lipidology.
[13] G. Bray,et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. , 1997, The New England journal of medicine.
[14] W. Willett,et al. Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products. , 1995, The American journal of clinical nutrition.
[15] W. Willett,et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. , 1985, American journal of epidemiology.
[16] W C Willett,et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. , 2000, The American journal of clinical nutrition.
[17] J. Manson,et al. A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women. , 2000, American journal of public health.
[18] D Spiegelman,et al. Fruit and vegetable intake in relation to risk of ischemic stroke. , 1999, JAMA.
[19] Joanne L Slavin,et al. Whole-Grain Foods in Health and Disease , 2002 .
[20] A. Folsom,et al. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. , 1998, The American journal of clinical nutrition.
[21] D R Jacobs,et al. It's more than an apple a day: an appropriately processed, plant-centered dietary pattern may be good for your health. , 2000, The American journal of clinical nutrition.
[22] S. Cole,et al. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. , 2000, The American journal of clinical nutrition.
[23] T. Wolever,et al. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. , 1988, BMJ.