论文信息 - Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound - 字舞流文

Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound

J. Raso | I. Álvarez | G. Cebrián | L. Astráin-Redín | J. Beltrán | P. Marquina | Adriana Antunes-Rohling | Leire Astráin-Redín | J. B. Calanche-Morales | Pedro Marquina | Javier Raso | Guillermo Cebrián