Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system

[1]  W. Fu,et al.  Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuce , 2012 .

[2]  M. Johkan,et al.  Blue Light-emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce , 2010 .

[3]  C. Kubota,et al.  Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce , 2009 .

[4]  D. Moreno,et al.  Influence of light on health-promoting phytochemicals of broccoli sprouts , 2008 .

[5]  Kee Yoeup Paek,et al.  The effect of light quality on the growth and development of in vitro cultured Doritaenopsis plants , 2008, Acta Physiologiae Plantarum.

[6]  C. Ehaliotis,et al.  Effect of organic and inorganic fertilizers applied during successive crop seasons on growth and nitrate accumulation in lettuce , 2007 .

[7]  M. Lefsrud,et al.  Biomass Production and Pigment Accumulation in Kale Grown Under Increasing Photoperiods , 2006 .

[8]  Hyeon-Hye Kim,et al.  Green-light supplementation for enhanced lettuce growth under red- and blue-light-emitting diodes. , 2004, HortScience : a publication of the American Society for Horticultural Science.

[9]  D. Burritt,et al.  Light quality influences adventitious shoot production from cotyledon explants of lettuce (Lactuca sativa L.) , 2004, In Vitro Cellular & Developmental Biology - Plant.

[10]  M. McDonald,et al.  Photobiology of Higher Plants , 2003 .

[11]  M. Tanaka,et al.  Responses of strawberry plantlets cultured in vitro under superbright red and blue light-emitting diodes (LEDs) , 2003, Plant Cell, Tissue and Organ Culture.

[12]  Kee-Yoeup Paek,et al.  Effects of light emitting diodes (LEDs) on the in vitro induction and growth of bulblets of Lilium oriental hybrid ‘Pesaro’ , 2002 .

[13]  R M Wheeler,et al.  Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation. , 2001, HortScience : a publication of the American Society for Horticultural Science.

[14]  T. Dougher,et al.  Differences in the Response of Wheat, Soybean and Lettuce to Reduced Blue Radiation¶ , 2001, Photochemistry and photobiology.

[15]  K. Shoji,et al.  Combined Effects of Blue Light and Supplemental Far-Red Light and Effects of Increasing Red Light with Constant Far-Red Light on Growth of Kidney Bean under Mixtures of Narrow-Band Light Sources , 2000 .

[16]  K. Shoji,et al.  Effects of Blue Light and Red Light on Kidney Bean Plants Grown under Combined Radiation from Narrow-Band Light Sources , 2000 .

[17]  Toyoki Kozai,et al.  Photosynthetic Photon Flux, Photoperiod, and CO2 Concentration Affect Growth and Morphology of Lettuce Plug Transplants , 1998 .

[18]  R. Amasino.  Control of flowering time in plants. , 1996, Current opinion in genetics & development.

[19]  R. Wheeler,et al.  Growth and gas exchange by lettuce stands in a closed, controlled environment. , 1994, Journal of the American Society for Horticultural Science. American Society for Horticultural Science.

[20]  R. Klein.  EFFECTS OF GREEN LIGHT ON BIOLOGICAL SYSTEMS , 1992, Biological reviews of the Cambridge Philosophical Society.

[21]  C. Mitchell,et al.  Modification of yield and chlorophyll content in leaf lettuce by HPS radiation and nitrogen treatments. , 1991, HortScience : a publication of the American Society for Horticultural Science.

[22]  E. Heuvelink,et al.  A growth analysis study of three Achimenes cultivars grown under three light regimes , 1991 .

[23]  K. Inada,et al.  Effects of Light Quality, Daylength and Periodic Temperature Variation on the Growth of Lettuce and Radish Plants , 1989 .

[24]  Akira Ikeda,et al.  Effects of photoperiod, CO2 concentration, and light intensity on growth and net photosynthetic rates of lettuce and turnip , 1988 .

[25]  S. Nakayama,et al.  Basic Study on Material Production in Plant Factory (1) , 1988 .

[26]  S. L. Knight,et al.  Effects of CO2 and photosynthetic photon flux on yield, gas exchange and growth rate of Lactuca sativa L. 'Waldmann's Green.' , 1988, Journal of experimental botany.

[27]  R. E. Kendrick.  PHOTOMORPHOGENESIS IN PLANTS , 1988, Springer Netherlands.

[28]  H. Koontz,et al.  Effect of 16 and 24 hours daily radiation (light) on lettuce growth. , 1986, HortScience : a publication of the American Society for Horticultural Science.

[29]  S. L. Knight,et al.  Enhancement of lettuce yield by manipulation of light and nitrogen nutrition. , 1983, HortScience : a publication of the American Society for Horticultural Science.

[30]  S. L. Knight,et al.  Stimulation of lettuce productivity by manipulation of diurnal temperature and light. , 1983, HortScience : a publication of the American Society for Horticultural Science.

[31]  T W Tibbitts,et al.  Growth of Lettuce, Spinach, Mustard, and Wheat Plants under Four Combinations of High-pressure Sodium, Metal Halide, and Tungsten Halogen Lamps at Equal PPFD , 1983, Journal of the American Society for Horticultural Science.

[32]  A. Halevy,et al.  Characterization of the light reaction in promoting the mobilizing ability of rose shoot tips. , 1980, Plant physiology.

[33]  G. W. Scarth,et al.  MECHANISM OF THE ACTION OF LIGHT AND OTHER FACTORS ON STOMATAL MOVEMENT. , 1932, Plant physiology.

[34]  Y. Rouphael,et al.  Yield and quality of leafy lettuce in response to nutrient solution composition and growing season , 2009 .

[35]  S. Oba,et al.  Comparative study on functional components, antioxidant activity and color parameters of selected colored leafy vegetables as affected by photoperiods , 2009 .

[36]  Li Zhizheng.  VERTICAL COLUMN AND SYSTEM OF COLUMNAR SOILLESS CULTURE (SCSC) AND ITS APPLICATION TO CULTIVATION OF LETTUCE (CAPITATA L.) , 2002 .

[37]  Markus Keller,et al.  Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape Ripening , 1998, American Journal of Enology and Viticulture.

[38]  Harry Smith.  Sensing the light environment: the functions of the phytochrome family , 1994 .

[39]  稲田 勝美,et al.  Effects of light quality, daylength and periodic temperature variation on the growth of lettuce and radish plants. , 1989 .

[40]  C. Sonneveld,et al.  Nutrient solutions for vegetables and flowers grown in water or substrates , 1988 .

[41]  J. Vooren,et al.  Glasshouse crop production , 1986 .

[42]  J. G. Atherton,et al.  The Tomato Crop , 1986, The Tomato Crop.

[43]  W TibbittsT,et al.  高圧ナトリウムランプ,金属塩化物ランプおよび塩化タングステンランプの4つの組合せのもとでのレタス,ホウレンソウ,カラシおよびコムギの成長 , 1983 .

[44]  K. Mccree.  THE ACTION SPECTRUM, ABSORPTANCE AND QUANTUM YIELD OF PHOTOSYNTHESIS IN CROP PLANTS , 1971 .

[45]  F. J. Francis,et al.  Quantitative Methods for Anthocyanins. , 1968 .