论文信息 - Effects of pH and Salt Concentration on Stability of a Protein G Variant Using Coarse-Grained Models. - 字舞流文

Effects of pH and Salt Concentration on Stability of a Protein G Variant Using Coarse-Grained Models.

Vinícius Martins de Oliveira | Fernando Bruno da Silva | Vitor Barbanti Pereira Leite | Vinícius de Godoi Contessoto | Daniel Lucas Zago Caetano | Sidney Jurado de Carvalho