Healthy eating: what does it mean to adolescents?

[1]  D. Neumark-Sztainer,et al.  Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey. , 1998, Journal of the American Dietetic Association.

[2]  R Shepherd,et al.  Interpretations of healthy and unhealthy eating, and implications for dietary change. , 1998, Health education research.

[3]  J. Martínez,et al.  Definition of healthy eating in the Spanish adult population: a national sample in a pan-European survey. , 1998, Public health.

[4]  A Saba,et al.  Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and health. , 1997, European journal of clinical nutrition.

[5]  L. B. Adams An Overview of Adolescent Eating Behavior Barriers to Implementing Dietary Guidelines , 1997, Annals of the New York Academy of Sciences.

[6]  T. Baranowski,et al.  Children's fruit and vegetable intake: Socioeconomic, adult-child, regional, and urban-rural influences , 1995 .

[7]  E. Gilpin,et al.  Adolescents' perceptions of their peers' health norms. , 1995, American journal of public health.

[8]  P. West,et al.  Socio-demographic correlates of dietary habits in mid to late adolescence. , 1994, European journal of clinical nutrition.

[9]  S. Kelder,et al.  Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. , 1994, American journal of public health.

[10]  P. Ball,et al.  Food perceptions and food consumption among Tasmanian high school students , 1993 .

[11]  H. MacLean,et al.  “Junk food” and “healthy food”: meanings of food in adolescent women's culture , 1993 .

[12]  N. Bull Dietary habits, food consumption, and nutrient intake during adolescence. , 1992, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

[13]  F. Heald Fast food and snack food: beneficial or deleterious. , 1992, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

[14]  P. F. Adams,et al.  Current estimates from the National Health Interview Survey, 1991. , 1992, Vital and health statistics. Series 10, Data from the National Health Survey.

[15]  U. Hølund The effect of a nutrition education programme 'learning by teaching' on the dietary attitudes of a group of adolescents. , 1990, Community dental health.

[16]  Richard A. Krueger,et al.  Focus groups : a practical guide for applied research / by Richard A. Krueger , 1989 .

[17]  Janet Mancini Billson,et al.  Focus Groups: A Practical Guide for Applied Research , 1989 .

[18]  B. Berg Qualitative Research Methods for the Social Sciences , 1989 .

[19]  McGinnis Jm,et al.  The Surgeon General's report on nutrition and health. , 1988 .

[20]  R. Wenlock Healthy Foods and Unhealthy Diets — Public Misconceptions , 1988, Journal of the Royal Society of Health.