论文信息 - COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE‐FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF - 字舞流文

COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE‐FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF

C. Richards | Z. Johnson | A. H. Brown | F. Pohlman | B. Sandelin | R. T. Baublits | D. Rule | C. Murrieta | D. Onks | H. D. Loveday | R. B. Pugh