Nutraceutical Enrichment of Animal Feed by Filamentous Fungi Fermentation
暂无分享,去创建一个
[1] Nada K. Alharbi,et al. Transcriptome Profiling Reveals Differential Gene Expression of Laccase Genes in Aspergillus terreus KC462061 during Biodegradation of Crude Oil , 2022, Biology.
[2] A. Botello,et al. Diets with Ganoderma lucidum Mushroom Powder and Zinc-Bacitracin on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal Characteristics in Broilers , 2022, Brazilian Journal of Poultry Science.
[3] Venkatesh Balan,et al. Co-culturing of micro- and macro-fungi for producing highly active enzyme cocktail for producing biofuels , 2021, Bioresource Technology Reports.
[4] F. V. Alves,et al. Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework , 2021, Journal of Food Products Marketing.
[5] H. Yaakub,et al. Enhancing in vitro ruminal digestibility of oil palm empty fruit bunch by biological pre-treatment with Ganoderma lucidum fungal culture , 2021, PloS one.
[6] M. Taherzadeh,et al. Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed , 2021, Fermentation.
[7] C. O. Ogidi,et al. Evaluation of biological efficiency, nutrient contents and antioxidant activity of Pleurotus pulmonarius enriched with Zinc and Iron , 2021, Indian Phytopathology.
[8] G. Díaz-Godínez,et al. Exogenous Enzymes as Zootechnical Additives in Animal Feed: A Review , 2021, Catalysts.
[9] J. Féres,et al. Degraded pastures in Brazil: improving livestock production and forest restoration , 2021, Royal Society Open Science.
[10] R. Reis,et al. Mitigating Greenhouse Gas Emissions from Beef Cattle Production in Brazil through Animal Management , 2021, Sustainability.
[11] F. G. de Siqueira,et al. Evaluation of Bio-detoxification of Jatropha curcas Seed Cake and Cottonseed Cake by Basidiomycetes: Nutritional and Antioxidant Effects , 2021, Waste and Biomass Valorization.
[12] Yang Luo,et al. Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp. , 2021, Scientific Reports.
[13] E. Kachlishvili,et al. Enhancement of laccase production by Cerrena unicolor through fungal interspecies interaction and optimum conditions determination , 2021, Archives of Microbiology.
[14] Shengli Li,et al. Aspergillus oryzae and Aspergillus niger Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner , 2021, Animals : an open access journal from MDPI.
[15] A. Mendoza-Vargas,et al. Effects of Fermented Oat Straw as a Lovastatin Carrier on in vitro Methane Production and Rumen Microbiota , 2021, Frontiers in Energy Research.
[16] G. Noratto,et al. The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review. , 2020, Carbohydrate polymers.
[17] P. Barroso,et al. A Comparison of Physical, Chemical, Biological and Combined Treatments for Detoxification of Free Gossypol in Crushed Whole Cottonseed , 2020, Waste and Biomass Valorization.
[18] Q. Liu,et al. Effects of dietary laccase supplementation on growth performance, nutrient digestion, rumen fermentation and microbiota in dairy bulls , 2020 .
[19] M. Feldbrügge,et al. Identification of Feldin, an Antifungal Polyyne from the Beefsteak Fungus Fistulina hepatica , 2020, Biomolecules.
[20] J. Pihlava,et al. Effect of Strain, Wood Substrate and Cold Treatment on the Yield and β-Glucan Content of Ganoderma lucidum Fruiting Bodies , 2020, Molecules.
[21] A. Sonnenberg,et al. Prospects and feasibility of fungal pretreatment of agricultural biomass for ruminant feeding , 2020 .
[22] W. Xia,et al. Effects of beta-1,3-glucan supplementation on concentrations of serum metabolites in transition Holstein cows. , 2020, Research in veterinary science.
[23] A. Cherdthong,et al. Improving Nutritive Value of Purple Field Corn Residue and Rice Straw by Culturing with White-Rot Fungi , 2020, Journal of fungi.
[24] S. Wang,et al. High-potency white-rot fungal strains and duration of fermentation to optimize corn straw as ruminant feed. , 2020, Bioresource technology.
[25] Xiaoyang Chen,et al. Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds , 2020, Frontiers in Veterinary Science.
[26] E. Mardawati,et al. Study of Ganoderma lucidum in Laccase Production using Corncob and Paddies Straw Substrates on Submerged Fermentation System. , 2020, Pakistan journal of biological sciences : PJBS.
[27] L. Torta,et al. Ligninolytic potential of Curvularia kusanoi L7 laccases for animal production , 2020 .
[28] H. Oberoi,et al. Improved Production of Multi-component Cellulolytic Enzymes Using Sweet Sorghum Bagasse and Thermophilic Aspergillus terreus RWY Through Statistical Process Optimization , 2020, Waste and Biomass Valorization.
[29] M. Camassola,et al. Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties , 2019 .
[30] Fabíola Dorneles Inácio,et al. Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis , 2019, Journal of Food Measurement and Characterization.
[31] M. Ballou,et al. Nutraceuticals , 2019, The Veterinary clinics of North America. Food animal practice.
[32] F. R. Smiderle,et al. Exopolysaccharides from Aspergillus terreus: Production, chemical elucidation and immunoactivity. , 2019, International journal of biological macromolecules.
[33] Salima Chebaibi,et al. Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed. , 2019, Journal of bioscience and bioengineering.
[34] S. Karp,et al. Evaluation of laccase production by Ganoderma lucidum in submerged and solid‐state fermentation using different inducers , 2019, Journal of basic microbiology.
[35] J. Ellamar,et al. BIOCONVERSION OF LIGNOCELLULOSIC AGRICULTURAL BY-PRODUCTS BY MICROORGANISMS INTO HIGH MYCOPROTEIN FEEDS , 2019 .
[36] G. Zervakis,et al. Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties , 2019, Catalysts.
[37] Wei Lan,et al. Ruminal methane production: Associated microorganisms and the potential of applying hydrogen-utilizing bacteria for mitigation. , 2019, The Science of the total environment.
[38] B. O. Ekute. Nutritional Profile of Two Nigerian Edible Mushrooms: Pleurotus ostreatus and Pleurotus pulmonarius , 2019, Journal of Applied Sciences and Environmental Management.
[39] S. Uthandi,et al. Elevated levels of laccase synthesis by Pleurotus pulmonarius BPSM10 and its potential as a dye decolorizing agent , 2018, Saudi journal of biological sciences.
[40] Cristiano E. Rodrigues Reis,et al. Co-Culture of Filamentous Feed-Grade Fungi and Microalgae as an Alternative to Increase Feeding Value of Ethanol Coproducts , 2018, Fermentation.
[41] A. Cherdthong,et al. Effect of beta‐glucan supplementation on feed intake, digestibility of nutrients and ruminal fermentation in Thai native beef cattle , 2018, Journal of animal physiology and animal nutrition.
[42] A. Sonnenberg,et al. Variation in the solubilization of crude protein in wheat straw by different white-rot fungi , 2018, Animal Feed Science and Technology.
[43] M. Ebrahimi,et al. Aspergillus terreus treated rice straw suppresses methane production and enhances feed digestibility in goats , 2018, Tropical Animal Health and Production.
[44] W. Yusoff,et al. SCREENING AND CHARACTERIZATION OF ENDOPOLYSACCHARIDE FROM Pleurotus pulmonarius IN SUBMERGED CULTURE FERMENTATION , 2017 .
[45] L. Glória,et al. Influence of Substrate Composition on Beta-Glucans Production and Growth of Ganoderma lucidum , 2017 .
[46] M. Drancourt,et al. In vitro susceptibility of cultured human methanogens to lovastatin. , 2017, International journal of antimicrobial agents.
[47] A. Prange,et al. Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms. , 2017, Food chemistry.
[48] A. Vilcinskas,et al. Metabolites from nematophagous fungi and nematicidal natural products from fungi as alternatives for biological control. Part II: metabolites from nematophagous basidiomycetes and non-nematophagous fungi , 2016, Applied Microbiology and Biotechnology.
[49] J. Raa. Immune modulation by non-digestible and non-absorbable beta-1,3/1,6-glucan , 2015, Microbial ecology in health and disease.
[50] A. Abbas,et al. Lovastatin and (+)‐geodin production by Aspergillus terreus from crude glycerol , 2015 .
[51] M. Phelps,et al. Liquid chromatography-tandem mass spectrometry assay for the simultaneous quantification of simvastatin, lovastatin, atorvastatin, and their major metabolites in human plasma. , 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[52] D. Hibbett,et al. Evolution of novel wood decay mechanisms in Agaricales revealed by the genome sequences of Fistulina hepatica and Cylindrobasidium torrendii. , 2015, Fungal genetics and biology : FG & B.
[53] Fabíola Dorneles Inácio,et al. Production of Enzymes and Biotransformation of Orange Waste by Oyster Mushroom, Pleurotus pulmonarius (Fr.) Quél. , 2015 .
[54] R. Wójcik. The effect of Leiber Beta-S (1,3-1,6-β-D-glucan) on the phagocytic activity and oxidative metabolism of peripheral blood granulocytes and monocytes in calves , 2014 .
[55] R. C. Kuhad,et al. Bioprocessing of wheat straw into nutritionally rich and digested cattle feed , 2014, Scientific Reports.
[56] J. A. Zanatta,et al. Integrated crop-livestock system in tropical Brazil: Toward a sustainable production system , 2014 .
[57] Weiming Zhu,et al. Purification, structural characterization and antioxidant property of an extracellular polysaccharide from Aspergillus terreus , 2013 .
[58] A. Siwicki,et al. Effect of β-1,3/1,6-D-glucan in diet on productivity and humoral and cellular defense mechanisms in sheep , 2013 .
[59] K. Heese,et al. Characterization of optimized production, purification and application of laccase from Ganoderma lucidum , 2013 .
[60] Y. Goh,et al. Lovastatin-Enriched Rice Straw Enhances Biomass Quality and Suppresses Ruminal Methanogenesis , 2013, BioMed research international.
[61] J. Z. Xu,et al. The relationship between lignin peroxidase and manganese peroxidase production capacities and cultivation periods of mushrooms , 2012, Microbial biotechnology.
[62] Y. Goh,et al. Lovastatin Production by Aspergillus terreus Using Agro-Biomass as Substrate in Solid State Fermentation , 2012, Journal of biomedicine & biotechnology.
[63] T. Saravanan,et al. Optimization of ?-Glucan Production from Lower Fungi using Central Composite Design and its Biological Application , 2012 .
[64] J. Baars,et al. Fungal strain and incubation period affect chemical composition and nutrient availability of wheat straw for rumen fermentation. , 2012, Bioresource technology.
[65] O. Ogunwole,et al. ChemiCal Composition and in vitro digestibility of riCe straw treated with Pleurotus ostreatus , Pleurotus Pulmonarius and Pleurotus tuber-regium , 2012 .
[66] D. Yasokawa,et al. A small scale study on the effects of oral administration of the β-glucan produced by Aureobasidium pullulans on milk quality and cytokine expressions of Holstein cows, and on bacterial flora in the intestines of Japanese black calves , 2012, BMC Research Notes.
[67] Wei Zhao,et al. Biotechnological production and application of ganoderic acids , 2010, Applied Microbiology and Biotechnology.
[68] E. Barbarino,et al. Comparison of CHN analysis and Hach acid digestion to quantify total nitrogen in marine organisms , 2009 .
[69] K. Riganakos,et al. Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. , 2009 .
[70] R. R. Rubio,et al. Use of Pleurotus pulmonarius to change the nutritional quality of wheat straw. I. Effect on chemical composition , 2008 .
[71] Meng-Chen Hsieh,et al. Effects of fermentation products of Ganoderma lucidum on growth performance and immunocompetence in weanling pigs , 2008, Archives of animal nutrition.
[72] R. Prasad,et al. Optimization of Solid State Fermentation of Mustard (Brassica campestris) Straw for Production of Animal Feed by White Rot Fungi (Ganoderma lucidum) , 2006 .
[73] R. Peralta,et al. Co‐production of ligninolytic enzymes by Pleurotus pulmonarius on wheat bran solid state cultures , 2006, Journal of basic microbiology.
[74] J.R. Han,et al. Solid‐state fermentation of cornmeal with the basidiomycete Ganoderma lucidum for degrading starch and upgrading nutritional value , 2005, Journal of applied microbiology.
[75] B. Haryanto,et al. Feeding of Aspergillus oryzae fermentation culture (AOFC) to growing sheep: 2. Growth rate and feed efficiency , 2002 .
[76] V. R. Srinivasan,et al. Producton of single‐cell protein from cellulose by Aspergillus terreus , 1983, Biotechnology and bioengineering.
[77] S. Neelakantan,et al. Production of SCP and cellulase by Aspergillus terreus from bagasse substrate , 1982, Biotechnology and bioengineering.