Peach allergy in spanish children: tolerance to the pulp and molecular sensitization profile
暂无分享,去创建一个
[1] M. Helmer-Citterich,et al. Peamaclein – A new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3 , 2013, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[2] J. Lidholm,et al. Birch pollen-related food allergy: clinical aspects and the role of allergen-specific IgE and IgG4 antibodies. , 2011, The Journal of allergy and clinical immunology.
[3] J. Cuesta-Herranz,et al. Characterization of peach thaumatin‐like proteins and their identification as major peach allergens , 2010, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[4] S. Gaier,et al. Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment. , 2009, The Journal of allergy and clinical immunology.
[5] R. Marchelli,et al. Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imaging. , 2009, Journal of mass spectrometry : JMS.
[6] M. Herrero,et al. Assessing allergen levels in peach and nectarine cultivars. , 2007, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.
[7] O. Ahrazem,et al. Original article: Two different profiles of peach allergy in the north of Spain , 2007, Allergy.
[8] P. Rougé,et al. The lipid transfer proteins (LTP) essentially concentrate in the skin of Rosaceae fruits as cell surface exposed allergens. , 2006, Plant physiology and biochemistry : PPB.
[9] N. Rigby,et al. Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foods. , 2006, The Journal of allergy and clinical immunology.
[10] G. Marzban,et al. Localisation and distribution of the major allergens in apple fruits , 2005 .
[11] K. Nékám,et al. Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology , 2004, Allergy.
[12] M. Fernández-Rivas,et al. Clinically relevant peach allergy is related to peach lipid transfer protein, Pru p 3, in the Spanish population. , 2003, The Journal of allergy and clinical immunology.
[13] J. Cuesta-Herranz,et al. Pru p 3 (LTP) content in peach extracts , 2002, Allergy.
[14] J. Cuesta-Herranz,et al. Allergy to plant‐derived fresh foods in a birch‐ and ragweed‐free area , 2000, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[15] A. López-Rubio,et al. Clinical cross-reactivity among foods of the Rosaceae family. , 2000, The Journal of allergy and clinical immunology.
[16] Cuevas,et al. Peels of Rosaceae fruits have a higher allergenicity than pulps , 1999, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[17] C. Baroglio,et al. The major allergen of peach (Prunus persica) is a lipid transfer protein. , 1999, The Journal of allergy and clinical immunology.
[18] M. Lombardero,et al. Lipid-transfer proteins are relevant allergens in fruit allergy. , 1999, The Journal of allergy and clinical immunology.
[19] J. Cuesta-Herranz,et al. Peach allergy pattern: experience in 70 patients , 1998, Allergy.
[20] E. Pastorello,et al. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study. , 1994, The Journal of allergy and clinical immunology.
[21] J. Moscoso del Prado,et al. Food allergy: identification of the major IgE-binding component of peach (Prunus persica). , 1992, Annals of allergy.