论文信息 - Harnessing AWRI's yeast and bacterial research to shape " next-gen" Chardonnay Part 1: " Wild" and " non-conventional" yeast - 字舞流文

Harnessing AWRI's yeast and bacterial research to shape " next-gen" Chardonnay Part 1: " Wild" and " non-conventional" yeast

M. Herderich | I. Pretorius | E. Bartowsky | P. Henschke | P. Chambers | C. Curtin | J. Bellon