Do fish oil omega-3 fatty acids enhance antioxidant capacity and mitochondrial fatty acid oxidation in human atrial myocardium via PPARγ activation?
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S. Shaikh | E. Anderson | J. Williams | A. Kypson | E. Rodríguez | W. R. Chitwood | D. Lark | K. Thayne | Mitchel Harris | Timothy M. Darden