Pre- and post-production processes along supply chains increasingly dominate GHG emissions from agri-food systems globally and in most countries
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A. Flammini | C. Rosenzweig | F. Tubiello | R. Quadrelli | M. Torero | G. Conchedda | Johannes Gütschow | P. Conforti | Philippe Benoit | D. Sandalow | Xueyao Pan | Nathaniel S. Wanner | M. Hayek | Kevin Karl | Erik Mencos-Contreras | Leonardo Rocha Souza | Sally Yue Qi | Hörn Halldórudóttir Heiðarsdóttir | José Rosero Moncayo | Griffiths Obli-Layrea