Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women.
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P. Kris-Etherton | T. Pearson | S. Jonnalagadda | Y. Wan | T. Etherton | G. Zhao | C. C. Reddy | S. Yu-Poth | R. Reed | Ying Wan | C. Reddy | Thomas A. Pearson | Satya S. Jonnalagadda | P. Kris-Etherton | C. C. Reddy | Roberta Reed | Guixiang Zhao