Novel Eco-Friendly Techniques for Extraction of Food Based Lipophilic Compounds from Biological Materials
暂无分享,去创建一个
Om Prakash | Neetu Shahi | T. P. Singh | A. E. Kate | A. P. Singh | ey Jp | O. Prakash | N. Shahi | T. Singh | A. Kate | A. Singh | ey Jp
[1] T J Mason,et al. Comparison of conventional and ultrasonically assisted extractions of pharmaceutically active compounds from Salvia officinalis. , 1997, Ultrasonics sonochemistry.
[2] J. Kwon,et al. Application of the microwave-assisted process (MAP ) to the fast extraction of ginseng saponins , 2003 .
[3] R. Chamy,et al. Enzymatic pretreatment on rose-hip oil extraction: Hydrolysis and pressing conditions , 2004 .
[4] Devanand L. Luthria. Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor , 2008 .
[5] J. Tzen,et al. Surface structure and properties of plant seed oil bodies , 1992, The Journal of cell biology.
[6] D. Knorr,et al. Impact of pulsed electric field treatment on the recovery and quality of plant oils , 2005 .
[7] Juan M. Lema,et al. Enzyme-assisted hexane extraction of soya bean oil , 1995 .
[8] E. Ibáñez,et al. Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates , 2012 .
[9] C. Glatz,et al. Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean flour. , 2009 .
[10] Farid Chemat,et al. First approach on edible oil determination in oilseeds products using alpha-pinene , 2013 .
[11] R. Pandey,et al. Microwave assisted extraction for phytoconstituents - an overview. , 2009 .
[12] L. Johnson,et al. Scale-up of Enzyme-Assisted Aqueous Extraction Processing of Soybeans , 2009 .
[13] Giancarlo Cravotto,et al. Improving solvent‐free extraction of policosanol from rice bran by high‐intensity ultrasound treatment , 2004 .
[14] L. Trinca,et al. Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean. , 2001, Enzyme and microbial technology.
[15] F. Chemat,et al. Ultrasound-Assisted Extraction in Food Analysis , 2008 .
[16] Eila Järvenpää,et al. Advances in supercritical carbon dioxide technologies , 1999 .
[17] Qinhan Jin,et al. Microwave-assisted extraction of effective constituents from a Chinese herbal medicine Radix puerariae , 2001 .
[18] Md. M. Hossain,et al. Extraction of phenolics from citrus peels II. Enzyme-assisted extraction method , 2006 .
[19] Béatrice Kaufmann,et al. Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction. , 2002, Phytochemical analysis : PCA.
[20] M. D. Luque de Castro,et al. Soxhlet extraction of solid materials: an outdated technique with a promising innovative future , 1998 .
[21] Á. Ríos,et al. Supercritical fluid extraction: a critical review of its analytical usefulness , 2004 .
[22] D. L. Pyle,et al. AQUEOUS AND ENZYMATIC PROCESSES FOR EDIBLE OIL EXTRACTION , 1996 .
[23] L. Johnson,et al. Two-Stage Countercurrent Enzyme-Assisted Aqueous Extraction Processing of Oil and Protein from Soybeans , 2009 .
[24] P. Butz,et al. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison , 2008 .
[25] Dietrich Knorr,et al. Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment , 2003 .
[26] J. Mundy,et al. Oil bodies and their associated proteins, oleosin and caleosin. , 2001, Physiologia plantarum.
[27] Tomasz Mroczek,et al. Pressurized liquid extraction and anticholinesterase activity-based thin-layer chromatography with bioautography of Amaryllidaceae alkaloids. , 2009, Analytica chimica acta.
[28] M. Vinatoru,et al. Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. , 2001, Ultrasonics sonochemistry.
[29] M. de Castro,et al. Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection. , 2005, Journal of chromatography. A.
[30] Christopher A. Pohl,et al. Accelerated Solvent Extraction: A Technique for Sample Preparation , 1996 .
[31] L. Johnson,et al. Advances in Aqueous Extraction Processing of Soybeans , 2011 .
[32] S. Toepfl,et al. Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing , 2006 .
[33] Vasile Lavric,et al. MICROWAVE EXTRACTION OF ACTIVE PRINCIPLES FROM MEDICINAL PLANTS , 2012 .
[34] M. Fincan,et al. In situ visualization of the effect of a pulsed electric field on plant tissue , 2002 .
[35] S Jeyamkondan,et al. Pulsed electric field processing of foods: a review. , 1999, Journal of food protection.
[36] T. L. Chester,et al. Supercritical fluid chromatography and extraction. , 1992, Analytical chemistry.
[37] Etsuzo Ohdaira,et al. EFFECTS OF ULTRASOUND ON EXTRACTION OF SAPONIN FROM GINSENG , 1994 .
[38] L. O. Pordesimo,et al. High intensity ultrasound-assisted extraction of oil from soybeans , 2004 .
[39] Eugène Vorobiev,et al. Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment , 2012, American Journal of Enology and Viticulture.
[40] F. Borrull,et al. Pressurized liquid extraction: A useful technique to extract pharmaceuticals and personal-care products from sewage sludge , 2010 .
[41] D. Pyle,et al. Enzymatic process for extracting oil and protein from rice bran , 2001 .
[42] Aparna Sharma,et al. Enzyme-assisted aqueous extraction of peanut oil , 2002 .
[43] G. Barbosa‐Cánovas,et al. Pulsed Electric Fields , 2000 .
[44] S. Jung,et al. Factors affecting emulsion stability and quality of oil recovered from enzyme-assisted aqueous extraction of soybeans. , 2009, Bioresource technology.
[45] P. Bhattacharjee,et al. Supercritical carbon dioxide extraction of cottonseed oil , 2007 .
[46] Christophe Gourdon,et al. Investigation in solid-liquid extraction: influence of ultrasound , 2002 .
[47] M. Palma,et al. Pressurized liquid extraction of isoflavones from soybeans , 2004 .
[48] L. Johnson,et al. Pilot-Plant Proof-of-Concept for Integrated, Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction of Soybeans , 2011 .
[49] Farooq Anwar,et al. Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme‐assisted cold‐pressing , 2009 .
[50] Timothy J. Mason,et al. The uses of ultrasound in food technology , 1996 .
[51] P. V. Bartels,et al. Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds , 2004 .
[52] K. Taiwo,et al. Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods , 2001 .
[53] P. Christen,et al. Focused microwave-assisted extraction of cocaine and benzoylecgonine from coca leaves. , 2002, Phytochemical analysis : PCA.
[54] N. López,et al. Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale , 2010 .
[55] Yi Yang,et al. Ultrasound-assisted extraction of rutin and quercetin from Euonymus alatus (Thunb.) Sieb. , 2008, Ultrasonics sonochemistry.
[56] S. Jung,et al. Demulsification of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean flakes. , 2009, Bioresource technology.
[57] Y. Zu,et al. Ultrasound-Assisted Extraction of Carnosic Acid and Rosmarinic Acid Using Ionic Liquid Solution from Rosmarinus officinalis , 2012, International journal of molecular sciences.
[58] Eugène Vorobiev,et al. Estimation of characteristic damage time of food materials in pulsed-electric fields , 2002 .
[59] E. Uquiche,et al. Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol) , 2008 .