Lipid composition of oats (Avena sativa L.)

[1]  E. Hammond,et al.  Oat Oil: Refining and stability , 1977 .

[2]  R. Mckenzie,et al.  Variation in Lipid Composition Among Strains of Oats 1 , 1977 .

[3]  J. G. Parsons,et al.  Lipids of seven cereal grains , 1975, Journal of the American Oil Chemists' Society.

[4]  E. Hammond,et al.  Genetics, characteristics, and utilization of oil in caryopses of oat species , 1975 .

[5]  R. Welch.  Fatty acid composition of grain from winter and spring sown oats, barley and wheat. , 1975, Journal of the science of food and agriculture.

[6]  R. A. Forsberg,et al.  Correlations Among Chemical and Agronomic Characteristics in Certain Oat Cultivars and Selections 1 , 1974 .

[7]  C. M. Brown,et al.  Oil Content and Groat Weight of Entries in the World Oat Collection1 , 1972 .

[8]  R. J. Baker,et al.  Heritability of Oil Content in Oats, Avena sativa L.1 , 1972 .

[9]  W. R. Morrison,et al.  Composition of wheat‐flour lipids , 1970 .

[10]  G. Marinetti.  Lipid chromatographic analysis , 1967 .

[11]  M. Wootton.  Binding and extractability of wheat flour lipid after dough formation. , 1966, Journal of the science of food and agriculture.

[12]  D. E. Alexander,et al.  Variation in Oil Content and Its Relation to Other Characters in Oats (Avena sativa L.)1 , 1966 .

[13]  L. Brown,et al.  PION-PION INTERACTION AND THE Ke-$sub 2$ $sub 4$ DECAY , 1964 .

[14]  W. R. Morrison.  A FAST, SIMPLE AND RELIABLE METHOD FOR THE MICRODETERMINATION OF PHOSPHORUS IN BIOLOGICAL MATERIALS. , 1964, Analytical biochemistry.

[15]  A. Showler,et al.  Plant lipids. IV.—The Glycerides and Phosphatides in Cereal Grains , 1962 .

[16]  E. H. Ahrens,et al.  The separation of complex lipide mixtures by the use of silicic acid chromatography. , 1958, The Journal of biological chemistry.

[17]  J. Hutchinson,et al.  The chemical composition of oats I. The oil and free fatty acid content of oats and groats , 1955, The Journal of Agricultural Science.