Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets
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Abdo Hassoun | Turid Rustad | Karsten Heia | Janna Cropotova | Stein-Kato Lindberg | Heidi Nilsen | A. Hassoun | K. Heia | Stein-Kato Lindberg | H. Nilsen | T. Rustad | Janna Cropotova | S. Lindberg
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