论文信息 - Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits. - 字舞流文

Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits.

E. Hirsch | E. Ciraolo | A. Ghigo | Mingchuan Li | F. Reginatto | V. C. Chaves | E. Calvete | L. Duarte | M. V. P. Nascimento | C. Simões | E. Dalmarco