Nutrition in care homes and home care: recommendations - a summary based on the report approved by the Council of Europe.
暂无分享,去创建一个
M Arvanitakis | A Van Gossum | A. Van Gossum | P. Coppens | P Coppens | L Doughan | M. Arvanitakis | L. Doughan
[1] D. Massart,et al. Risk of malnutrition in retirement homes elderly persons measured by the "mini-nutritional assessment". , 2000, The journals of gerontology. Series A, Biological sciences and medical sciences.
[2] T. Archer,et al. Detection of dangerous malnutrition. , 1982, JPEN. Journal of parenteral and enteral nutrition.
[3] H. Keller. Malnutrition in Institutionalized Elderly: How and Why? , 1993, Journal of the American Geriatrics Society.
[4] J. Kinney. Nutritional frailty, sarcopenia and falls in the elderly , 2004, Current opinion in clinical nutrition and metabolic care.
[5] M. Elia,et al. ESPEN guidelines for nutrition screening 2002. , 2003, Clinical nutrition.
[6] M Arvanitakis,et al. Nutrition in care homes and home care: how to implement adequate strategies (report of the Brussels Forum (22-23 November 2007)). , 2008, Clinical nutrition.
[7] S. Sharma,et al. Nutritional status of the elderly. , 1997, The Indian journal of medical research.
[8] G. Jensen,et al. Nutrition of the Elderly , 1971 .
[9] B. Bivins,et al. Malnutrition and length of stay--a relationship? , 1985, Henry Ford Hospital medical journal.
[10] F. Pang,et al. The cost of disease-related malnutrition in the UK and economic considerations for the use of oral nutritional supplements (ONS) in adults , 2006 .
[11] S. Anker,et al. Cachexia and aging: An update based on the fourth international cachexia meeting , 2009, The journal of nutrition, health & aging.
[12] P. Stehle,et al. Nutrition and aging: a consensus statement. , 2002, The journal of nutrition, health & aging.
[13] T. Pepersack. [Recommendations for a nutritional approach in geriatric institutions]. , 2001, Revue medicale de Bruxelles.