Pasture availability and genotype effect in rabbit: 3. Performance, carcass and meat characteristics.
暂无分享,去创建一个
A. Trocino | C. Castellini | A. Bosco | G. Xicato | S. Lukefahr | A. Finzi | C. Mugnai | E. Mourvaki | C. Zamparini
[1] Agustín Blasco,et al. Harmonization of criteria and terminology in rabbit meat research. Revised proposal , 2010 .
[2] M. Pla. A comparison of the carcass traits and meat quality of conventionally and organically produced rabbits , 2008 .
[3] A. Dalle Zotte,et al. Influence of the paternal genetic origin and season on the live performances and the carcass yield of rabbits reared in the organic production system , 2005 .
[4] D. Micol,et al. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs. , 2004, Meat science.
[5] M. C. Lanari,et al. Simultaneous determination of vitamin E homologs in chicken meat by liquid chromatography with fluorescence detection. , 2004, Journal of chromatography. A.
[6] C. Castellini,et al. Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits , 2002 .
[7] J. Wiseman,et al. Influence of diet on Rabbit meat quality. , 2020, Nutrition of the rabbit.
[8] A. Trocino,et al. Pasture availability and genotype effects in rabbits: 2. Development of gastro-intestinal tract and immune function of the vermiphorm appendix. , 2008 .
[9] A. Trocino,et al. Pasture availability and genotype effects on rabbits: 1. Health and welfare. , 2008 .
[10] L. Lefaucheur,et al. Effects of exercise during growth and alternative rearing systems on muscle fibers and collagen properties. , 2005, Reproduction, nutrition, development.
[11] L. Cauquil,et al. Comparaison lapin « Bio » / lapin standard : Caractéristiques des carcasses et composition chimique de 6 muscles de la cuisse , 2003 .
[12] N. Stickland,et al. Environmental and Genetic Factors as Sources of Variation in Skeletal Muscle Fibre Number , 2002 .
[13] C. Castellini,et al. Chemical-physical and sensory traits of meat of cage- or pen-raised rabbits , 2001 .