论文信息 - A FLAVOUR MODEL FOR BEER FERMENTATION

A FLAVOUR MODEL FOR BEER FERMENTATION

A new beer fermentation model is developed based upon fundamental knowledge of biochemical pathways. The model can be subdivided into a growth model, an amino acid model, and a flavour/aroma model. Experimentation allowed for accurate model parameter identification. The results demonstrate the capability to accurately describe batch beer fermentation dynamics.

W. Fred Ramirez | W. Ramirez | D. Gee | Douglas A. Gee

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