Nutritional determination of the health status in polish elderly people from an urban environment
暂无分享,去创建一个
[1] N. Solomons. Nutrition and aging: potentials and problems for research in developing countries. , 2009, Nutrition reviews.
[2] Á. M. Patterson,et al. Differences in Overall Mortality in the Elderly May Be Explained by Diet , 2008, Gerontology.
[3] J. Wyka,et al. NUTRITIONAL KNOWLEDGE AND EATING HABITS OF ELDERLY WOMEN FROM BIG-CITY ENVIRONMENT , 2008 .
[4] D. Mikhailidis,et al. Lipid abnormalities and cardiovascular risk in the elderly , 2008, Current medical research and opinion.
[5] M. Cesari,et al. Serum High-Density Lipoprotein Cholesterol Levels and Mortality in Frail, Community-Living Elderly , 2007, Gerontology.
[6] A. Polito,et al. Descriptive data on lifestyle, anthropometric status and mental health in italian elderly people. , 2007, The journal of nutrition, health & aging.
[7] T. Kostka,et al. Independent contribution of overweight/obesity and physical inactivity to lower health-related quality of life in community-dwelling older subjects , 2007, Zeitschrift für Gerontologie und Geriatrie.
[8] D. Volkert. Nutrition and lifestyle of the elderly in Europe , 2005, Journal of Public Health.
[9] M. P. Vaquero,et al. Mineral and Vitamin Status in Elderly Persons from Northwest Spain Consuming an Atlantic Variant of the Mediterranean Diet , 2004, Annals of Nutrition and Metabolism.
[10] W. James,et al. A life course approach to diet, nutrition and the prevention of chronic diseases , 2004, Public Health Nutrition.
[11] M Pirlich,et al. Nutrition in the elderly. , 2001, Best practice & research. Clinical gastroenterology.
[12] N. Solomons. Demographic and nutritional trends among the elderly in developed and developing regions , 2000, European journal of clinical nutrition.
[13] G. Zuliani,et al. Low Levels of High-Density Lipoprotein Cholesterol Are a Marker of Disability in the Elderly , 1999, Gerontology.
[14] M. Visser,et al. Total and sports activity in older men and women: relation with body fat distribution. , 1997, American journal of epidemiology.
[15] J. Cleeman,et al. The National Cholesterol Education Program. , 1989, Clinics in laboratory medicine.
[16] J. Mckenney,et al. National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) , 2015 .
[17] N. Unwin,et al. Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Detection, Evaluation, and Treatment of High Blood Cholesterol Education Program (NCEP) Expert Panel on Executive Summary of the Third Report of the National , 2009 .
[18] E. Ponce,et al. World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001 , 2009 .
[19] 廣畑 富雄,et al. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective , 2007 .
[20] A. Trichopoulou,et al. Gender differences in blood lipids in a Greek island population the epic study , 2000 .
[21] M. Wartanowicz,et al. Normy zywienia dla ludnosci w Polsce [energia,bialko,tluszcze,witaminy i skladniki mineralne] , 1994 .
[22] H. Marston,et al. Food Composition Tables. , 1944 .