Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations without affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
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G. Mellgren | P. Ueland | Ø. Midttun | A. McCann | Aslaug Drotningsvik | O. Gudbrandsen | Linn A Vikøren | M. Bergseth | M. H. Austgulen