Increasing crop rotational diversity can enhance cereal yields
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R. M. Lehman | C. Topp | C. Drury | W. Deen | J. Strock | R. Bommarco | M. Schmer | A. Berti | S. Culman | F. Morari | D. Ventrella | F. Montemurro | F. Tei | S. Hallin | R. Walker | C. Watson | F. Calderón | A. Gaudin | Giambattista Vico | S. Osborne | J. Stalenga | Timothy M. Bowles | Boel Sandström | I. Santín-Montanyá | E. H. Plaza | O. Jäck | Z. Sawinska | A. Onofri | M. Smith | K. Jończyk | J. L. T. Pasamón | A. Blecharczyk | A. García‐Díaz | A. G. Y. Garcia | R. Alarcòn | Alessio Costa | R. Lehman | Z. Sawińska | C. Watson | Steve Culman
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