Increasing crop rotational diversity can enhance cereal yields

[1]  C. Topp,et al.  Long-term evidence for ecological intensification as a pathway to sustainable agriculture , 2022, Nature Sustainability.

[2]  Mohamed Behnassi,et al.  Implications of the Russia–Ukraine war for global food security , 2022, Nature Human Behaviour.

[3]  R. M. Lehman,et al.  Microbial feedbacks on soil organic matter dynamics underlying the legacy effect of diversified cropping systems , 2022, Soil Biology and Biochemistry.

[4]  K. Cassman,et al.  Climate and agronomy, not genetics, underpin recent maize yield gains in favorable environments , 2022, Proceedings of the National Academy of Sciences.

[5]  Owen L. Petchey,et al.  Organic and conservation agriculture promote ecosystem multifunctionality , 2021, Science Advances.

[6]  W. Deen,et al.  Long-term crop rotation diversification enhances maize drought resistance through soil organic matter , 2021, Environmental Research Letters.

[7]  E. Booth,et al.  Perenniality and diversity drive output stability and resilience in a 26-year cropping systems experiment , 2021 .

[8]  Z. Bhutta,et al.  Food systems, diets and nutrition in the wake of COVID-19 , 2021, Nature Food.

[9]  M. McDaniel,et al.  Farmer perspectives on benefits of and barriers to extended crop rotations in Iowa, USA , 2021, Agricultural & Environmental Letters.

[10]  M. V. D. van der Heijden,et al.  Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems , 2021, Nature Food.

[11]  M. V. D. van der Heijden,et al.  Agricultural diversification promotes multiple ecosystem services without compromising yield , 2020, Science Advances.

[12]  R. Bommarco,et al.  Crop rotations sustain cereal yields under a changing climate , 2020, Environmental Research Letters.

[13]  V. Radeloff,et al.  Recent collapse of crop belts and declining diversity of US agriculture since 1840 , 2020, Global change biology.

[14]  E. Jobbágy,et al.  Global changes in crop diversity: Trade rather than production enriches supply , 2020 .

[15]  R. Bommarco,et al.  Crop diversity benefits carabid and pollinator communities in landscapes with semi‐natural habitats , 2020, Journal of Applied Ecology.

[16]  H. Piepho,et al.  Long-term analysis from a cropping system perspective: Yield stability, environmental adaptability, and production risk of winter barley , 2020 .

[17]  A. Stokes,et al.  Pathways to persistence: plant root traits alter carbon accumulation in different soil carbon pools , 2020, Plant and Soil.

[18]  Jessica A. R. Logan,et al.  Improved soil biological health increases corn grain yield in N fertilized systems across the Corn Belt , 2020, Scientific Reports.

[19]  R. M. Lehman,et al.  Long-Term Evidence Shows that Crop-Rotation Diversification Increases Agricultural Resilience to Adverse Growing Conditions in North America , 2020, One Earth.

[20]  G. E. Varvel,et al.  Long‐term rotation diversity and nitrogen effects on soil organic carbon and nitrogen stocks , 2020 .

[21]  G. Pan,et al.  Rethinking sources of nitrogen to cereal crops , 2019, Global change biology.

[22]  R. Irizarry ggplot2 , 2019, Introduction to Data Science.

[23]  G. Bergkvist,et al.  Preceding crop and tillage system affect winter survival of wheat and the fungal communities on young wheat roots and in soil , 2019, FEMS microbiology letters.

[24]  J. Bever,et al.  Soil microbiome mediates positive plant diversity-productivity relationships in late successional grassland species. , 2019, Ecology letters.

[25]  S. Gaba,et al.  A functional diversity approach of crop sequences reveals that weed diversity and abundance show different responses to environmental variability , 2019, Journal of Applied Ecology.

[26]  V. Seufert,et al.  Changes in crop rotations would impact food production in an organically farmed world , 2019, Nature Sustainability.

[27]  P. Reich,et al.  Diversity‐dependent plant–soil feedbacks underlie long‐term plant diversity effects on primary productivity , 2019, Ecosphere.

[28]  D. Tilman,et al.  National food production stabilized by crop diversity , 2019, Nature.

[29]  C. Kremen,et al.  Landscapes that work for biodiversity and people , 2018, Science.

[30]  W. Willett,et al.  Options for keeping the food system within environmental limits , 2018, Nature.

[31]  J. Macholdt,et al.  Stability analysis for grain yield of winter wheat in a long-term field experiment , 2018, Archives of Agronomy and Soil Science.

[32]  M. Bradford,et al.  Global meta-analysis of the relationship between soil organic matter and crop yields , 2018, SOIL.

[33]  C. N. Hewitt,et al.  Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation , 2018 .

[34]  Daniel Lüdecke,et al.  ggeffects: Tidy Data Frames of Marginal Effects from Regression Models , 2018, J. Open Source Softw..

[35]  P. Poulton,et al.  The importance of long‐term experiments in agriculture: their management to ensure continued crop production and soil fertility; the Rothamsted experience , 2018, European journal of soil science.

[36]  Jeffrey Sayer,et al.  Agriculture production as a major driver of the Earth system exceeding planetary boundaries , 2017 .

[37]  K. Kimmel,et al.  Benefits of increasing plant diversity in sustainable agroecosystems , 2017 .

[38]  G. Robertson,et al.  Cover crop root contributions to soil carbon in a no‐till corn bioenergy cropping system , 2017 .

[39]  J. Lauer,et al.  Corn, Soybean, and Wheat Yield Response to Crop Rotation, Nitrogen Rates, and Foliar Fungicide Application , 2017 .

[40]  Bhupinder S. Farmaha,et al.  Rotation Impact on On-Farm Yield and Input-Use Efficiency in High-Yield Irrigated Maize–Soybean Systems , 2016 .

[41]  J. Pickett,et al.  Push-Pull: Chemical Ecology-Based Integrated Pest Management Technology , 2016, Journal of Chemical Ecology.

[42]  B. Gerowitt,et al.  The influence of crop sequence on fungicide and herbicide use intensities in North German arable farming , 2016 .

[43]  M. Mazzoncini,et al.  An overview on long-term agro-ecosystem experiments: Present situation and future potential , 2016 .

[44]  G. Bergkvist,et al.  Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems , 2016, Front. Plant Sci..

[45]  A. Gaudin,et al.  Wheat improves nitrogen use efficiency of maize and soybean-based cropping systems , 2015 .

[46]  M. Schmer,et al.  Long-Term Corn and Soybean Response to Crop Rotation and Tillage , 2015 .

[47]  M. Liebig,et al.  Crop Species Diversity Changes in the United States: 1978–2012 , 2015, PloS one.

[48]  A. S. Grandy,et al.  Crop rotational diversity enhances belowground communities and functions in an agroecosystem. , 2015, Ecology letters.

[49]  C. Nicholls,et al.  Agroecology and the design of climate change-resilient farming systems , 2015, Agronomy for Sustainable Development.

[50]  Cathy Hawes,et al.  Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology. , 2015, The New phytologist.

[51]  S. Gliessman Package Price Agroecology: The Ecology of Sustainable Food Systems, Third Edition , 2014 .

[52]  J. Kienzle,et al.  The spread of Conservation Agriculture: policy and institutional support for adoption and uptake , 2014 .

[53]  Jeffrey A. Coulter,et al.  Alfalfa stand length and subsequent crop patterns in the upper midwestern United States , 2014 .

[54]  D. Bates,et al.  Fitting Linear Mixed-Effects Models Using lme4 , 2014, 1406.5823.

[55]  A. S. Grandy,et al.  Does agricultural crop diversity enhance soil microbial biomass and organic matter dynamics? A meta-analysis. , 2014, Ecological applications : a publication of the Ecological Society of America.

[56]  R Core Team,et al.  R: A language and environment for statistical computing. , 2014 .

[57]  James E. Specht,et al.  Estimating Soybean Genetic Gain for Yield in the Northern United States—Influence of Cropping History , 2013 .

[58]  Laura F. Gentry,et al.  Apparent Red Clover Nitrogen Credit to Corn: Evaluating Cover Crop Introduction , 2013 .

[59]  J. Foley,et al.  Redefining agricultural yields: from tonnes to people nourished per hectare , 2013 .

[60]  R. Bommarco,et al.  Ecological intensification: harnessing ecosystem services for food security. , 2013, Trends in ecology & evolution.

[61]  Ann M. Johanns,et al.  Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health , 2012, PloS one.

[62]  G. Daily,et al.  Biodiversity loss and its impact on humanity , 2012, Nature.

[63]  P. Reich,et al.  Impacts of Biodiversity Loss Escalate Through Time as Redundancy Fades , 2012, Science.

[64]  A. Bennett,et al.  Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations , 2012, Biological reviews of the Cambridge Philosophical Society.

[65]  A. Edwards,et al.  Revisiting the Multiple Benefits of Historical Crop Rotations within Contemporary UK Agricultural Systems , 2011 .

[66]  M. Lange,et al.  Bottom-up effects of plant diversity on multitrophic interactions in a biodiversity experiment , 2010, Nature.

[67]  L. Drinkwater,et al.  The fate of nitrogen in grain cropping systems: a meta-analysis of 15N field experiments. , 2009, Ecological applications : a publication of the Ecological Society of America.

[68]  Nina Buchmann,et al.  Plant species richness and functional composition drive overyielding in a six-year grassland experiment. , 2009, Ecology.

[69]  K. Thorup-Kristensen,et al.  Winter wheat roots grow twice as deep as spring wheat roots, is this important for N uptake and N leaching losses? , 2009, Plant and Soil.

[70]  Joseph G. Lauer,et al.  Corn Grain Yield Response to Crop Rotation and Nitrogen over 35 Years , 2008 .

[71]  J. Chavas,et al.  The Profitability and Risk of Long-Term Cropping Systems Featuring Different Rotations and Nitrogen Rates , 2008 .

[72]  P. Reich,et al.  Biodiversity and ecosystem stability in a decade-long grassland experiment , 2006, Nature.

[73]  B. Cooke,et al.  A comparative assessment of potential components of partial disease resistance to Fusarium head blight using a detached leaf assay of wheat, barley and oats , 2005, European Journal of Plant Pathology.

[74]  F. Chapin,et al.  EFFECTS OF BIODIVERSITY ON ECOSYSTEM FUNCTIONING: A CONSENSUS OF CURRENT KNOWLEDGE , 2005 .

[75]  F. Berendse,et al.  Diversity-productivity relationships: initial effects, long-term patterns, and underlying mechanisms. , 2005, Proceedings of the National Academy of Sciences of the United States of America.

[76]  P. Reich,et al.  Species and functional group diversity independently influence biomass accumulation and its response to CO2 and N. , 2004, Proceedings of the National Academy of Sciences of the United States of America.

[77]  T. Kurosaki Specialization and Diversification in Agricultural Transformation: The Case of West Punjab, 1903–92 , 2003 .

[78]  Arief Lukman Hakim,et al.  Managing Tropical Rice Pests Through Conservation of Generalist Natural Enemies and Alternative Prey , 1996 .

[79]  D. Hornby,et al.  Take-all in autumn-sown wheat, barley, triticale and rye grown with high and low inputs , 1993 .

[80]  西内 光 Agroecology , 1953, Ecological Studies.

[81]  H. Akaike,et al.  Information Theory and an Extension of the Maximum Likelihood Principle , 1973 .

[82]  E. H. Simpson Measurement of Diversity , 1949, Nature.