论文信息 - Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin - 字舞流文

Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin

A. Adjatin | J. Hounhouigan | P. Azokpota | Marius Eric Badoussi | C. Tchekessi | I. B. Chabi | Y. Madodé | Laurenda Honfozo | Kamirou Chabi Sika