论文信息 - Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods - 字舞流文

Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods

M. Z. Saavedra-Leos | R. González-García | M. Ruiz-Cabrera | F. Martínez-Gutiérrez | L. A. López-Martinez | Hector Alfonso Enciso-Huerta