State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change
暂无分享,去创建一个
Enda Cummins | Cronan McNamara | Gopaiah Talari | John O'Brien | E. Cummins | C. McNamara | J. O'Brien | Gopaiah Talari
[1] H. J. van der Fels-Klerx,et al. Aflatoxin B1 contamination in maize in Europe increases due to climate change , 2016, Scientific Reports.
[2] Yamine Bouzembrak,et al. Big data in food safety: An overview , 2017, Critical reviews in food science and nutrition.
[3] Ainsley Otten,et al. Spatio-temporal assessment of food safety risks in Canadian food distribution systems using GIS. , 2012, Spatial and spatio-temporal epidemiology.
[4] Z. Kaló,et al. Next steps to evidence-based food safety risk analysis: opportunities for health technology assessment methodology implementation , 2015 .
[5] H. Marvin,et al. Effects of climate change on food safety hazards in the dairy production chain , 2012 .
[6] H. Marvin,et al. A system approach towards prediction of food safety hazards: Impact of climate and agrichemical use on the occurrence of food safety hazards , 2020 .
[7] D.J.M. Willems,et al. Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point , 2013 .
[8] Jiaqi Yan,et al. The Impact of Blockchain on Food Supply Chain: The Case of Walmart , 2018, SmartBlock.
[9] Ramin Khaksar,et al. Big Data Applications in Food Safety and Quality , 2019, Encyclopedia of Food Chemistry.
[10] Dursun Delen,et al. Leveraging the capabilities of service-oriented decision support systems: Putting analytics and big data in cloud , 2013, Decis. Support Syst..
[11] Steven J. M. Jones,et al. Whole-genome sequencing and social-network analysis of a tuberculosis outbreak. , 2011, The New England journal of medicine.
[12] Michael Rychlik,et al. Ensuring Food Integrity by Metrology and FAIR Data Principles , 2018, Front. Chem..
[13] Ryszard S. Michalski. A Computer-Based Advisory System for Diagnosing Soybean Diseases in Illinois , 1983 .
[15] Ben A. Smith,et al. A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety , 2015 .
[16] Alexandre Dolgui,et al. Leading scholars in Production Research for the 55th volume anniversary of IJPR , 2018, Int. J. Prod. Res..
[17] Z. Iqbal,et al. Rapid Whole-Genome Sequencing for Surveillance of Salmonella enterica Serovar Enteritidis , 2014, Emerging infectious diseases.
[18] Enda Cummins,et al. A Monte Carlo Risk Assessment Model for Acrylamide Formation in French Fries , 2009, Risk analysis : an official publication of the Society for Risk Analysis.
[19] Terry Donohoe,et al. Emerging risks identification on food and feed – EFSA , 2018, EFSA journal. European Food Safety Authority.
[20] Pengkun Yang,et al. Utilization of text mining as a big data analysis tool for food science and nutrition. , 2020, Comprehensive reviews in food science and food safety.
[21] M H Zwietering,et al. Information systems in food safety management. , 2006, International journal of food microbiology.
[22] Daniel Weller,et al. Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases , 2016 .
[23] J. Membré,et al. Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry , 2020, Foods.
[24] N. Malina,et al. Markers of polychlorinated biphenyl (PCB) degradation in highly contaminated soil of Central Russia , 2020, Environmental Science and Pollution Research.
[25] Anand Gavai,et al. Big Data in food safety- A review , 2020, Current Opinion in Food Science.
[26] Daniel J. Power,et al. Building Web-based Decision Support Systems , 2002 .
[27] V. Sejian,et al. Heat Stress and Dairy Cow: Impact on Both Milk Yield and Composition , 2017 .
[28] Z. Rengel,et al. Using Geographic Information Systems (GISs) in soil acidification risk assessments. , 2003 .
[29] M. Risso,et al. Blockchain Technology in the Food Industry , 2019, Symphonya. Emerging Issues in Management.
[30] Sung-Hyon Myaeng,et al. Food hazard event extraction based on news and social media: A preliminary work , 2016, 2016 International Conference on Big Data and Smart Computing (BigComp).
[31] F. Conraths,et al. Decision support for risks managers in the case of deliberate food contamination: The dairy industry as an example $ , 2015 .
[32] R. Burger. EHEC O104:H4 IN GERMANY 2011: LARGE OUTBREAK OF BLOODY DIARRHEA AND HAEMOLYTIC URAEMIC SYNDROME BY SHIGA TOXIN–PRODUCING E. COLI VIA CONTAMINATED FOOD , 2012 .
[33] Iddya Karunasagar,et al. International Risk Assessment Leading to Development of Food Safety Standards , 2016 .
[34] P. Burgherr. In-depth analysis of accidental oil spills from tankers in the context of global spill trends from all sources. , 2007, Journal of hazardous materials.
[35] Daniel Bumblauskas,et al. A blockchain use case in food distribution: Do you know where your food has been? , 2020, Int. J. Inf. Manag..
[36] C. Keys,et al. Incidence and Tracking of Escherichia coli O157:H7 in a Major Produce Production Region in California , 2007, PloS one.
[37] G C Barker,et al. Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment. , 2010, International journal of food microbiology.
[38] Gillian Hall,et al. Does Ambient Temperature Affect Foodborne Disease? , 2004, Epidemiology.
[39] J. Fütterer,et al. The Effect of Higher Level Computerized Clinical Decision Support Systems on Oncology Care: A Systematic Review , 2020, Cancers.
[40] Rajib Goswami,et al. Web-Based Decision Support System: Concept and Issues , 2008 .
[41] P. Gerner-Smidt,et al. Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States , 2019, Foodborne pathogens and disease.
[42] Hlynur Stefansson,et al. Decision Support Systems for the Food Industry , 2010 .
[43] G. Kleter,et al. Climate change and food safety: an emerging issue with special focus on Europe. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[44] H. J. Cnossen,et al. Testing a text mining tool for emerging risk identification , 2016 .
[45] H. J. van der Fels-Klerx,et al. Food Safety Issues Related to Uses of Insects for Feeds and Foods. , 2018, Comprehensive reviews in food science and food safety.
[46] Anamika Pimpa,et al. Decision Support System for Dairy Cattle Management Using Computational Intelligence Technique , 2019, INFOCOM 2019.
[47] Xin Li,et al. Pattern Discovery from Big Data of Food Sampling Inspections Based on Extreme Learning Machine , 2017, CONFENIS.
[48] Nicola Paltrinieri,et al. Learning about risk: Machine learning for risk assessment , 2019, Safety Science.
[49] C. Leclercq,et al. Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database , 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[50] Carlo Meloni,et al. A reliable decision support system for fresh food supply chain management , 2018, Int. J. Prod. Res..
[51] Reshma Kamath,et al. Food Traceability on Blockchain: Walmart’s Pork and Mango Pilots with IBM , 2018, The Journal of the British Blockchain Association.
[52] Jens P. Linge,et al. MedISys: An early-warning system for the detection of (re-)emerging food- and feed-borne hazards , 2010 .
[53] Paul R. Epstein. Climate change and emerging infectious diseases. , 2001 .
[54] Jamil Razmak,et al. Decision Support System and Multi-Criteria Decision Aid: A State of the Art and Perspectives , 2015 .
[55] Francisco de Asís López-Fuentes,et al. Hierarchical P2P architecture for efficient content distribution , 2018, Peer-to-Peer Netw. Appl..
[56] Jayant Kalagnanam,et al. FoodSIS: a text mining system to improve the state of food safety in singapore , 2014, KDD.
[57] X. H. Kuang,et al. Applying Big Data to Food Safety Risk Monitoring , 2016, ICSE 2016.
[58] J.G.A.J. van der Vorst,et al. Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety – The case study of fresh produce supply chain , 2010 .
[59] Guy Harrison. Sharding, Amazon, and the Birth of NoSQL , 2015 .
[60] Fei Liu,et al. Application of Deep Learning in Food: A Review. , 2019, Comprehensive reviews in food science and food safety.
[61] H. J. van der Fels-Klerx,et al. Overview of Food Safety Hazards in the European Dairy Supply Chain. , 2017, Comprehensive reviews in food science and food safety.
[62] Ruth E. Timme,et al. The Rise of Genomics and the Promise of Whole Genome Sequencing for Understanding Microbial Foodborne Pathogens , 2017 .
[63] Lapo Mughini Gras,et al. Significance of whole genome sequencing for surveillance, source attribution and microbial risk assessment of foodborne pathogens , 2016 .
[64] O. Edenhofer,et al. Renewable Energy Sources and Climate Change Mitigation , 2011 .
[65] Ludo Waltman,et al. Software survey: VOSviewer, a computer program for bibliometric mapping , 2009, Scientometrics.
[66] L. Thompson,et al. Environmental Chemical Contaminants in Food: Review of a Global Problem , 2019, Journal of toxicology.
[67] Lee-Ann Jaykus,et al. Climate change and food safety: A review , 2010 .
[68] Gang Liu,et al. Improving Food safety in Supply Chain based on Big Data , 2018 .
[69] Gianni Fenu,et al. An Application of Machine Learning Technique in Forecasting Crop Disease , 2019, ICBDR.
[70] Leila Hashemi Beni,et al. A GIS‐based Approach in Support of an Assessment of Food Safety Risks , 2011 .
[71] Ahmed S. Alfakeeh,et al. A Framework for Effective Big Data Analytics for Decision Support Systems , 2017 .
[72] Walter J. Armbruster,et al. Big Data for Big Problems - Climate Change, Water Availability, and Food Safety , 2015, EnviroInfo/ICT4S.