Fast determination of fish mineral profile. Application to Vietnamese panga fish.
暂无分享,去创建一个
[1] H. Berg,et al. Evaluation of potential feed sources, and technical and economic considerations of small‐scale commercial striped catfish (Pangasius hypothalamus) pond farming systems in the Mekong Delta of Vietnam , 2013 .
[2] T. Itoh,et al. Assessment of concentrations of toxic elements in aquaculture food products in Malaysia , 2012 .
[3] M. Pal,et al. Methyl mercury in fish—a case study on various samples collected from Ganges river at West Bengal , 2012, Environmental Monitoring and Assessment.
[4] James A. Young,et al. Whitefish wars: Pangasius, politics and consumer confusion in Europe , 2012 .
[5] F. Galvano,et al. Evaluation of mercury levels in Pangasius and Cod fillets traded in Sicily (Italy) , 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[6] J. Szlinder-Richert,et al. Marine and farmed fish on the Polish market: comparison of the nutritive value and human exposure to PCDD/Fs and other contaminants. , 2011, Chemosphere.
[7] Jean-Charles Leblanc,et al. Determination of 20 trace elements in fish and other seafood from the French market. , 2011, Food chemistry.
[8] M. Gibson,et al. The ecological complexity of the Thai-Laos Mekong River: I. Geology, seasonal variation and human impact assessment on river quality , 2010, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
[9] A. Gaines,et al. The ecological complexity of the Thai-Laos Mekong River: III. Health status of Mekong catfish and cyprinids, evidence of bioaccumulative effects , 2010, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
[10] H. Keenan,et al. The ecological complexity of the Thai-Laos Mekong River: II. Metals and polyaromatic hydrocarbons (PAHs) monitoring, modelling and environmental fate , 2010, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
[11] R. Schubring,et al. Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market , 2009 .
[12] Sena S. De Silva,et al. Current status of farming practices of striped catfish, Pangasianodon hypophthalmus in the Mekong Delta, Vietnam , 2009 .
[13] S. Adhikari,et al. Distributions of metals in the food web of fishponds of Kolleru Lake, India. , 2009, Ecotoxicology and environmental safety.
[14] I. Casini,et al. New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects. , 2008, Food chemistry.
[15] L. Gras,et al. Elemental matrix effects in ICP-AES , 2002 .
[16] Josef Schlatter,et al. Evaluation of certain food additives and contaminants. , 2013, World Health Organization technical report series.
[17] P. Gallo,et al. Chemical controls on swai fillets (Pangasius hypophtalmus) when imported in the region of Campania. , 2010 .
[18] P. Gallo,et al. Regulation 1881/2006/EC: some considerations regarding the legal limits to be applied to processed foods. , 2010 .
[19] P. Brandt,et al. Evaluation of certain food additives. Joint FAO/WHO Expert Committee on Food Additives. Fifty-ninth report of the JECFA, nitrate and nitrite , 2002 .
[20] J. Mermet. Revisitation of the matrix effects in inductively coupled plasma atomic emission spectrometry: the key role of the spray chamber , 1998 .
[21] Joint Fao,et al. Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives. , 1983, World Health Organization technical report series.