Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden - analysis of edible fish from Lake Vättern and the Baltic Sea.
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Marika Berglund | Emma Halldin Ankarberg | Urs Berger | Anna Törnkvist | M. Berglund | A. Glynn | U. Berger | Anders Glynn | Katrin E Holmström | E. Ankarberg | K. Holmström | A. Törnkvist
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