Sistemas de alimentação e suplementação de farinha de casca de ostras sobre o desempenho e a qualidade da casca dos ovos de poedeiras comerciais
暂无分享,去创建一个
[1] H. Rostagno. Tabelas brasileiras para aves e suínos : Composição de Alimentos e Exigências Nutricionais , 2000 .
[2] R. Harms,et al. Midnight Feeding of Commercial Laying Hens Can Improve Eggshell Quality , 1996 .
[3] J. Grizzle,et al. Nutritional and environmental factors involved in egg shell quality of laying hens. , 1992, British poultry science.
[4] K. Rao,et al. Improved Limestone Retention in the Gizzard of Commercial Leghorn Hens , 1992 .
[5] T. K. Cheng,et al. Effect of calcium source, particle size, limestone solubility in vitro, and calcium intake level on layer bone status and performance. , 1990, Poultry science.
[6] M. Makled,et al. Eggshell quality as influenced by sodium bicarbonate, calcium source, and photoperiod. , 1987, Poultry science.
[7] D. Roland. Eggshell Quality IV: Oystershell versus limestone and the importance of particle size or solubility of calcium source , 1986 .
[8] K. Keshavarz. The Effect of Dietary Levels of Calcium and Phosphorus on Performance and Retention of These Nutrients by Laying Hens , 1986 .
[9] D. Roland,et al. Egg Shell Quality II: Importance of Time of Calcium Intake with Emphasis on Broiler Breeders , 1984 .
[10] D. Whittaker,et al. Feed Restriction in Laying Hens , 1980 .
[11] D. Roland,et al. Calcium metabolism in the laying hen. 4. The calcium status of the hen at night. , 1973, Poultry science.
[12] C. H. Fiske,et al. THE COLORIMETRIC DETERMINATION OF PHOSPHORUS , 1925 .