Heat transfer enhancement at increasing water concentration in alcohol in the process of non-stationary film boiling

New experimental data on heat transfer in pool film boiling of subcooled ethanol-water mixtures at spherical surfaces are considered. The water solutions with ethanol mass fraction from 10 to 91% and temperature of liquid 50°C were examined. All the experiments were conducted under atmospheric pressure, using the stainless steel sphere of 39 mm in diameter as a cooled body. The sphere was heated up to 450-750°C, depending on ethanol concentration, and immersed into the experimental vessel with subcooled mixture. As it is expected, boiling heat transfer intensifies with ethanol concentration decrease, and duration of cooling decreases. It means that stable film boiling duration decreases, and earlier transition to intensive heat transfer regime occurs.