论文信息 - Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort. - 字舞流文

Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort.

F. Berrino | N. Pellegrini | V. Krogh | S. Panico | R. Tumino | C. Sacerdote | F. Brighenti | D. Del Rio | G. Masala | V. Gallo | C. Agnoli | P. Chiodini | A. Mattiello | S. Sieri | T. Mazzeo | B. Bendinelli | Patrizia Concetta Rollo