Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
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Miwako Ito | Sun-Ju Kim | M. Fukushima | H. Miura | H. Yamauchi | K. Takata | Shigenobu Takigawa | C. Matsuura-Endo | Z. Nishio | T. Tabiki | N. Hashimoto | K. Ohta | Zaidul Ism | Takahiro Noda