Contents and digestibility of carbohydrates of ricebean and fababean as affected by simple inexpensive processing methods
暂无分享,去创建一个
[1] N. Khetarpaul,et al. Improvement in starch digestibility (in vitro) of various Pigeonpea cultivars through processing and cooking , 1998 .
[2] S. Jood,et al. EFFECT OF PROCESSING ON NUTRITIONAL AND ANTINUTRITIONAL FACTORS OF MOONGBEAN CULTIVARS , 1998 .
[3] A. Sharma,et al. Chemical analysis and physico-chemical properties of chickpea and lentil cultivars , 1998 .
[4] N. Khetarpaul,et al. Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars (Pisum sativum) , 1993 .
[5] Alka Sharma,et al. Effect of processing and cooking on the antinutritional factors of faba bean (Vicia faba) , 1992 .
[6] Deepinder Kaur,et al. Some antinutritional factors in rice bean (Vigna umbellata): Effects of domestic processing and cooking methods , 1990 .
[7] R. D. Phillips,et al. Protein and Starch Digestibility and Flatulence Potential of Germinated Cowpeas (Vigna unguiculata) , 1990 .
[8] B. Chauhan,et al. Effect of domestic processing and cooking methods on the contents of carbohydrates of amphidiploids (black gram × Mung bean) , 1990 .
[9] S. Jood,et al. Contents and digestibility of carbohydrates of chickpea and black gram as affected by domestic processing and cooking , 1988 .
[10] U. Singh,et al. Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch Digestibility , 1982 .
[11] K. Clegg. The application of the anthrone reagent to the estimation of starch in cereals , 1956 .
[12] A. Willis,et al. The estimation of carbohydrates in plant extracts by anthrone. , 1954, The Biochemical journal.
[13] Michael Somogyi,et al. A NEW REAGENT FOR THE DETERMINATION OF SUGARS , 1945 .