Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality.

[1]  C. Jo,et al.  Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers. , 2010, Meat science.

[2]  N. Gaudette,et al.  Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil. , 2010 .

[3]  R. Salamatdoust,et al.  Lipid oxidation in fresh and stored eggs enriched with dietary 3 and 6 polyunsaturated fatty acids and vitamin E and A dosages , 2010 .

[4]  S. Küçükersan,et al.  Influence of different dietary oil sources on performance and cholesterol content of egg yolk in laying hens. , 2010 .

[5]  C. Jo,et al.  Effect of irradiation on foaming properties of egg white proteins. , 2009, Poultry science.

[6]  S. Bastida,et al.  The effect of dietary fat on the fatty acid composition and cholesterol content of the eggs from Hy-line and Warren hens. , 2009 .

[7]  G. Cherian,et al.  Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs , 2009 .

[8]  B. Zoecklein,et al.  Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes , 2009 .

[9]  A. Jang,et al.  Effect of combination of chitosan coating and irradiation on physicochemical and functional properties of chicken egg during room-temperature storage , 2009 .

[10]  M. Frikha,et al.  Influence of the main cereal and feed form of the diet on performance and digestive tract traits of brown-egg laying pullets. , 2009, Poultry science.

[11]  G. Russo.  Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention. , 2009, Biochemical pharmacology.

[12]  Tae Hoon Kim,et al.  Biological functions of a synthetic compound, octadeca-9,12-dienyl-3,4,5-hydroxybenzoate, from gallic acid-linoleic acid ester. , 2009 .

[13]  Zi-rong Xu,et al.  Changes in growth performance, digestive enzyme activities and nutrient digestibility of cherry valley ducks in response to aflatoxin B1 levels , 2008 .

[14]  M. Macit,et al.  The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens , 2008 .

[15]  M. Serrano,et al.  Effects of the levels of methionine, linoleic Acid, and added fat in the diet on productive performance and egg quality of brown laying hens in the late phase of production. , 2008, Poultry science.

[16]  A. Jang,et al.  Comparison of hypolipidemic activity of synthetic gallic acid-linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc mice. , 2008, Chemico-biological interactions.

[17]  P. Simitzis,et al.  Effect of dietary oregano oil supplementation on lamb meat characteristics. , 2008, Meat science.

[18]  D. McNamara.  Eggs, Plasma Cholesterol, and Heart Disease Risk , 2008 .

[19]  M. Azeke,et al.  Egg yolk cholesterol lowering effects of garlic and tea , 2008 .

[20]  K. Işcan,et al.  Effects of dietary oil sources on egg quality, fatty acid composition of eggs and blood lipids in laying quail , 2008 .

[21]  C. Centeno,et al.  Cholesterol-lowering effects of dietary lupin (Lupinus albus var multolupa) in chicken diets. , 2007, Poultry science.

[22]  C. Morand,et al.  Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets , 2007 .

[23]  Abu T M Serajuddin,et al.  Salt formation to improve drug solubility. , 2007, Advanced drug delivery reviews.

[24]  F. Saura-calixto,et al.  Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens. , 2007, Poultry science.

[25]  C. Jun,et al.  Gallic acid inhibits histamine release and pro-inflammatory cytokine production in mast cells. , 2006, Toxicological sciences : an official journal of the Society of Toxicology.

[26]  M. Byun,et al.  Synthesis of a Novel Compound from Galllic Acid and Linoleic Acid and its Biological Functions , 2006 .

[27]  G. Vogt,et al.  Grape seed extract as antioxidant in cooked, cold stored turkey meat , 2006 .

[28]  A. Jang,et al.  Effects of Dietary Fats on the Cholesterol Content and Fatty Acid Composition of Egg Yolk , 2006 .

[29]  O. Kucuk,et al.  Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail* , 2005 .

[30]  J. V. Vanden Heuvel,et al.  Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells. , 2005, Biochemical and biophysical research communications.

[31]  D. Durand,et al.  Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers. , 2005, Journal of animal science.

[32]  Ö. Yılmaz,et al.  Effects of triple antioxidant combination (vitamin E, vitamin C and α‐lipoic acid) with insulin on lipid and cholesterol levels and fatty acid composition of brain tissue in experimental diabetic and non‐diabetic rats , 2005, Cell biology international.

[33]  Peter F Surai,et al.  Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage. , 2005, Poultry science.

[34]  O. Erel.  A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. , 2003, Clinical biochemistry.

[35]  M. Matsushita,et al.  Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids , 2003 .

[36]  K. Raes,et al.  The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile. , 2002, The Journal of nutrition.

[37]  R. Watson.  Eggs and health promotion , 2002 .

[38]  F. Silversides,et al.  Effect of storage and layer age on quality of eggs from two lines of hens. , 2001, Poultry science.

[39]  M. Katan,et al.  Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis. , 2001, The American journal of clinical nutrition.

[40]  A. Barroeta,et al.  Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation. , 2001, Poultry science.

[41]  S. Leeson,et al.  Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggs. , 2000, Poultry science.

[42]  G. Manfreda,et al.  Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids. , 2000, Poultry science.

[43]  G. Qi,et al.  Natural Tocopherol Enrichment and Its Effect in n−3 Fatty Acid Modified Chicken Eggs† , 1998 .

[44]  D. Ahn,et al.  Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes. , 1991, Poultry science.

[45]  E. Naber,et al.  Patterns of lipogenesis in laying hens fed a high fat diet containing safflower oil. , 1989, The Journal of nutrition.

[46]  Malou M-Louise Haine,et al.  De Smet L. , 1986 .

[47]  D. Robinson,et al.  Changes in the composition of ovomucin during liquefaction of thick egg white. , 1972, Journal of the science of food and agriculture.

[48]  J. Folch,et al.  A simple method for the isolation and purification of total lipides from animal tissues. , 1957, The Journal of biological chemistry.