论文信息 - Effect of pH, temperature and heating time on the formation of furan in sugar–glycine model systems - 字舞流文

Effect of pH, temperature and heating time on the formation of furan in sugar–glycine model systems

Sunan Wang | M. Marcone | S. Nie | M. Xie | Chang Li | Jie-lun Hu | Jun-Gen Huang | Zhang Ya’nan | Shaoping Nie