论文信息 - Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions. - 字舞流文

Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions.

D. Mcclements | Li Ma | Liqiang Zou | Wei Liu | Hongxiang Gao | Ce Cheng | Rui-hong Liang | Xiaolin Wu | Jinyu Miao | H. Zeng | J. Tan