Determination of Nutritional Value of Some Legume and Grasses

[1]  T. Sahlu,et al.  Relationships among forage chemistry, rumination and retention time with intake and digestibility of hay by goats , 2003 .

[2]  C. Weston,et al.  Dry matter yield and nutritive value of pea/wheat bi-crops differing in maturity at harvest, pea to wheat ratio and pea variety , 2001 .

[3]  D. Ganskopp,et al.  Nutritional dynamics of 7 northern Great Basin grasses. , 2001 .

[4]  M. J. El-Shatnawi,et al.  Seasonal chemical composition of saltbush in semiarid grasslands in Jordan. , 2000 .

[5]  K. Moore,et al.  Relationships between in situ protein degradability and grass developmental morphology. , 1997, Journal of dairy science.

[6]  A. Eraç,et al.  The Effects of Cutting at Different Phenological Stages to Shoot and Root Development and Forage Yield of Annual Medics , 1997, Turkish Journal of Agriculture and Forestry.

[7]  P. O. Ugherughe.  Relationship Between Digestibility of Bromus inermis Plant Parts , 1986 .

[8]  M. Hadjipanayiotou,et al.  Chemical composition, digestibility and energy content of leguminous grains and straws grown in a Mediterranean region , 1985 .

[9]  G. Varga,et al.  Rate and Extent of Neutral Detergent Fiber Degradation of Feedstuffs in Situ , 1983 .

[10]  N. Todorov,et al.  Composition and feeding value of permanent grassland in the Central Balkan Mountains. , 2003 .

[11]  J. Abreu,et al.  Chemical composition, DM and NDF degradation kinetics in rumen of seven legume straws , 2000 .

[12]  L. Crowder.  6 – Pasture Management for Optimum Ruminant Production , 1985 .

[13]  V. Oddy,et al.  Prediction of in vivo dry matter digestibility from the fibre and nitrogen content of a feed , 1983 .

[14]  Van Soest,et al.  Development of a Comprehensive System of Feed Analyses and its Application to Forages , 1967 .