论文信息 - Growth of Escherichia coli O157:H7 during sprouting of alfalfa seeds - 字舞流文

Growth of Escherichia coli O157:H7 during sprouting of alfalfa seeds

Aims: Escherichia coli O157:H7 was monitored daily during sprouting of alfalfa seeds inoculated at high (3·92 log10 cfu g–1) and low (1·86 log10 cfu g–1) levels to assess the extent of pathogen growth during production.

J. Ulaszek | M. Tortorello | D Stewart | K Reineke | J Ulaszek | T Fu | M Tortorello | T. Fu | K. Reineke | D. Stewart

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