An Assessment of Tomato Production Practices in Danna Katchely, Azad

Tomatoes have become one of the most popular and widely grown vegetables in the world. Out of 15 vegetables listed by the FAO tomato is placed sixth in terms of total annual world production. It is very important vegetable, having much nutritional value at comparatively low prices than other vegetables. It is consumed in every home in different modes, such as vegetables, salad, ketchup and other dishes. This study aimed at assessing the production practices that are followed in tomato production in Danna Katchely, AJK a major tomato producing area. The results indicated that the combined level of education accounted for 70% that included primary, matriculation and intermediate education. Primary level of education alone stood at 40%. About 30% growers were illiterate. Majority of the growers were well-experienced farmers and accounted for 50% having an experience beyond 20 years. Similarly, majority of growers followed traditional farm practices. They use animal power for land preparation; employ family labor in farm practices that includes planting, raising of nursery, irrigation, use of fertilizers, spraying, transplanting, harvesting, etc.