Influence of shear on particle size and fractal dimension of whey protein precipitates: implications for scale-up and centrifugal clarification efficiency
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Edmond P. Byrne | Nigel J. Titchener-Hooker | John J. Fitzpatrick | Lars W. Pampel | E. Byrne | J. Fitzpatrick | N. Titchener-Hooker | L. Pampel
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