Elimination of glycidyl palmitate in diolein by treatment with activated bleaching earth.
暂无分享,去创建一个
[1] Y. Katsuragi,et al. A comparison of the indirect and direct quantification of glycidol ester by kinetic analysis , 2011 .
[2] A. Lampen,et al. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food. , 2011, Molecular nutrition & food research.
[3] V. Heinz,et al. Removal of 3-MCPD esters and related substances after refining by adsorbent material , 2011 .
[4] Bertrand Matthäus,et al. Strategies for the reduction of 3‐MCPD esters and related compounds in vegetable oils , 2011 .
[5] N. Kibune,et al. Direct method for quantification of glycidol fatty acid esters in edible oils , 2011 .
[6] G. Duijn,et al. An initial study on the formation of 3-MCPD esters during oil refining , 2011 .
[7] G. Eisenbrand,et al. Identification of gaps in knowledge concerning toxicology of 3‐MCPD and glycidol esters , 2011 .
[8] V. Yaylayan,et al. What do we know about the molecular mechanism of 3‐MCPD ester formation? , 2011 .
[9] P. Venkitasubramanian,et al. Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC–TOFMS , 2010, Journal of the American Oil Chemists' Society.
[10] N. Kudo,et al. Generalized Method to Quantify Glycidol Fatty Acid Esters in Edible Oils , 2011 .
[11] R. Weisshaar,et al. Fatty acid esters of glycidol in refined fats and oils , 2010 .
[12] Shun Nakamura,et al. A new analytical method for the quantification of glycidol fatty acid esters in edible oils. , 2010, Journal of oleo science.
[13] G. Fleck,et al. Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil. , 2009 .
[14] M. Shimizu,et al. Emission of Volatile Aldehydes from DAG-Rich and TAG-Rich Oils with Different Degrees of Unsaturation During Deep-Frying , 2008 .
[15] M. Doležal,et al. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils , 2006, Food additives and contaminants.