Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems

[1]  G. Aldini,et al.  A method to measure the oxidizability of both the aqueous and lipid compartments of plasma. , 2001, Free radical biology & medicine.

[2]  K. Shitara,et al.  Heterogeneity of the signal transduction pathways for VEGF‐induced MAPKs activation in human vascular endothelial cells , 2001, Journal of cellular physiology.

[3]  D. Makris,et al.  Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions. , 2001, Journal of agricultural and food chemistry.

[4]  P. Ravel,et al.  Antioxidant capacities and phenolics levels of French wines from different varieties and vintages. , 2001, Journal of agricultural and food chemistry.

[5]  L. Gesquiere,et al.  Role of the cyclic AMP-dependent pathway in free radical-induced cholesterol accumulation in vascular smooth muscle cells. , 2000, Free radical biology & medicine.

[6]  J. Ordovás,et al.  The effect of vitamin E, probucol, and lovastatin on oxidative status and aortic fatty lesions in hyperlipidemic-diabetic hamsters. , 2000, Atherosclerosis.

[7]  J. Terao,et al.  Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein. , 1999, Archives of biochemistry and biophysics.

[8]  G. Pierce,et al.  The importance of lipid solubility in antioxidants and free radical generating systems for determining lipoprotein proxidation. , 1999, Free radical biology & medicine.

[9]  Andrew C. Terentis,et al.  Tocopherol‐mediated peroxidation of lipoproteins: implications for vitamin E as a potential antiatherogenic supplement , 1999, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[10]  P. Abuja,et al.  Prooxidant and antioxidant properties of Trolox C, analogue of vitamin E, in oxidation of low-density lipoprotein. , 1999, Free radical research.

[11]  C. Fraga,et al.  (+)‐Catechin as antioxidant: mechanisms preventing human plasma oxidation and activity in red wines , 1999, BioFactors.

[12]  J. German,et al.  Effect of dietary catechin and vitamin E on aortic fatty streak accumulation in hypercholesterolemic hamsters. , 1998, Atherosclerosis.

[13]  K. Miwa,et al.  Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice. , 1997, The American journal of cardiology.

[14]  Daniel Steinberg,et al.  Low Density Lipoprotein Oxidation and Its Pathobiological Significance* , 1997, The Journal of Biological Chemistry.

[15]  D. Steinberg,et al.  A critical look at the evidence for the oxidation of LDL in atherogenesis. , 1997, Atherosclerosis.

[16]  A. Chait,et al.  Oxidized LDL stimulates mitogen-activated protein kinases in smooth muscle cells and macrophages. , 1997, Arteriosclerosis, thrombosis, and vascular biology.

[17]  J. Nilsson,et al.  Human Monocytes/Macrophages Release TNF-α in Response to Ox-LDL , 1996 .

[18]  D. Leake,et al.  The effects of ascorbate and dehydroascorbate on the oxidation of low-density lipoprotein. , 1996, The Biochemical journal.

[19]  S. Chatterjee,et al.  Oxidized low density lipoprotein stimulates aortic smooth muscle cell proliferation. , 1996, Glycobiology.

[20]  Hegele Ra.  The pathogenesis of atherosclerosis , 1996 .

[21]  J. Nilsson,et al.  Human monocytes/macrophages release TNF-alpha in response to Ox-LDL. , 1996, Arteriosclerosis, thrombosis, and vascular biology.

[22]  R. Hegele.  The pathogenesis of atherosclerosis. , 1996, Clinica chimica acta; international journal of clinical chemistry.

[23]  I. Jialal,et al.  Effect of vitamin E, vitamin C and beta-carotene on LDL oxidation and atherosclerosis. , 1995, The Canadian journal of cardiology.

[24]  E. Diamandis,et al.  The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease. , 1995, Clinica chimica acta; international journal of clinical chemistry.

[25]  M. Penn,et al.  Oxidized lipoproteins, altered cell function and atherosclerosis. , 1994, Atherosclerosis.

[26]  E. Parks,et al.  Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine , 1993, The Lancet.

[27]  A. Lavy,et al.  Preferential Inhibition of LDL Oxidation by the all-trans Isomer of β-Carotene in Comparison with 9-cis β-Carotene , 1993 .

[28]  A. Lavy,et al.  Preferential inhibition of LDL oxidation by the all-trans isomer of beta-carotene in comparison with 9-cis beta-carotene. , 1993, European journal of clinical chemistry and clinical biochemistry : journal of the Forum of European Clinical Chemistry Societies.

[29]  S. Grundy,et al.  β-Carotene inhibits the oxidative modification of low-density lipoprotein , 1991 .

[30]  S. Grundy,et al.  beta-Carotene inhibits the oxidative modification of low-density lipoprotein. , 1991, Biochimica et biophysica acta.

[31]  S. Rankin,et al.  Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages. , 1990, Biochemical pharmacology.