Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity
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H. Casabianca | K. Hosni | H. Chaabane | S. Dallali | H. Sebei | Maroua Jemli | I. Hassen | M. Jemli