Characterization of the raw essential oil eugenol extracted from Syzygium aromaticum L.

[1]  A. Riga,et al.  Crystal Structure Determination for Eugenyl Acetate , 2009 .

[2]  M. Yousefzadi,et al.  Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages. , 2008, Food chemistry.

[3]  Elena Vittadini,et al.  Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil. , 2008, Food chemistry.

[4]  J. Paolini,et al.  Analysis of volatile constituents isolated by hydrodistillation and headspace solid-phase microextraction from Adenostyles briquetii Gamisans. , 2008, Phytochemical analysis : PCA.

[5]  F Bakkali,et al.  Biological effects of essential oils--a review. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[6]  J. Marier,et al.  Pharmacokinetics of eugenol and its effects on thermal hypersensitivity in rats. , 2007, European journal of pharmacology.

[7]  M. Fan,et al.  In vitro activity of eugenol against Candida albicans biofilms , 2007, Mycopathologia.

[8]  S. Ercişli,et al.  The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge. , 2006, Journal of ethnopharmacology.

[9]  H. Özbek,et al.  The Anti-Inflammatory Activity of Eugenia Caryophllata Essential Oil: An animal model of anti-inflammatory activity , 2005 .

[10]  G. Shabir Method development and validation for the GC-FID assay of p-cymene in tea tree oil formulation. , 2005, Journal of pharmaceutical and biomedical analysis.

[11]  J. Chaar,et al.  Boiling temperatures and enthalpy changes of Essential oils , 2004 .

[12]  T. Shibamoto,et al.  Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry] , 2001 .

[13]  Y. Man,et al.  Thermal analysis of failed-batch palm oil by differential scanning calorimetry , 1995 .