论文信息 - Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer: The European Prospective Investigation into Cancer and Nutrition - 字舞流文

Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer: The European Prospective Investigation into Cancer and Nutrition

I. Gram | J. Chang-Claude | F. Clavel-Chapelon | E. Riboli | P. Vineis | A. Tjønneland | K. Overvad | G. Berglund | T. Key | P. Peeters | A. Trichopoulou | D. Trichopoulos | G. Hallmans | H. Boeing | R. Kaaks | T. Norat | D. Palli | S. Bingham | R. Tumino | P. Pasanisi | C. González | M. Jenab | K. Hoffmann | M. Touillaud | A. Olsen | C. V. van Gils | M. Boutron‐Ruault | E. Lundin | E. Lund | A. Lukanova | E. Ardanaz | J. Quirós | G. Skeie | N. Allen | M. Tormo | J. Linseisen | N. Larranaga | F. Büchner | R. Galasso | V. Kalapothaki | M. Tetsche | M. Schulz | P. H. Lahmann | C. Martínez García | E. Wirfält | H. Bueno-de-Mesquita | Chang-Claude Jenny | E. Riboli