Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74
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J. Gilbert | F. De Filippis | D. Ercolini | R. Berni Canani | L. Paparo | R. Nocerino | A. Calignano | M. Laiola | L. Chiariotti | L. Coretti | C. De Caro